Diligent and detail-oriented professional with a solid background in food service, accounting and sales. Well-versed in maintaining cleanliness, organization, and efficiency in fast-paced environments. Skilled in customer service, inventory management, and ensuring compliance with safety standards. Excels in both individual and team settings, demonstrating reliability and adaptability.
Overview
18
18
years of professional experience
Work History
Child Nutrition Assistant
Central Kitsap School District
Silverdale, WA
10.2021 - Current
Uphold strict food safety standards, ensuring proper food storage and handling techniques were followed consistently.
Support children with special dietary needs by preparing customized meals according to individual requirements.
Maintain accurate inventory records and assist in efficient distribution of supplies to various school facilities.
Ensured compliance with safety regulations by following proper handling and storage procedures for food items and equipment.
Provide excellent customer service while interacting with students, parents, teachers, and administrators regarding meal services.
Utilized Google Docs for documentation and reporting purposes, ensuring transparency and accessibility of information.
Inside Sales Representative
Andrews Food Services
Pueblo West, CO
07.2014 - 11.2015
Developed strategic relationships with existing customers by learning preferences and managing regular communications.
Exceeded targeted sales goals through continuous pursuit of new sales opportunities and expert closing of customer deals.
Answered customers' questions regarding products, prices and availability.
Used digital methods and traditional telephone approaches to generate sales leads.
Set up new accounts, established customer credit, and set up payment methods.
Accounts Receivable month end reports
Loading customer orders
Cook /Restaurant Waitress
Pass Key
Pueblo West, CO
11.2011 - 05.2014
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Bussed and reset tables to keep dining room and work areas clean.
Kept register accurate through correct billing, payment processing and cash management practices.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.