Sushi Chef
Restaurants
Orlando, FL
- Enhanced cleanliness standards by consistently maintaining a well-organized and sanitized work environment.
- Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
- Promoted a positive shopping experience by greeting customers warmly upon entry and providing assistance as needed.
- Followed supervisor instructions to complete tasks on time.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.