Laura Escobar
Stuart,FL
Summary
Developed strong organizational and multitasking skills in fast-paced hospitality environment, ensuring cleanliness and order. Consistently maintained high standards of hygiene and efficiency, adapting to various tasks and responsibilities. Seeking to leverage these transferrable skills in new field that values reliability and attention to detail.
Overview
9
9
years of professional experience
Work History
Valet Parking
Mariner Sands Country Club
10.2024 - Current
- Promptly greeting guests with a welcoming message.
- Driving vehicles to designated areas and safely parking them.
- Opening vehicles doors for guests and members.
- Recording parking spots and placing members keys in designated areas for keys.
- Retrieving vehicles when guests are ready to leave.
- Giving directions to guests/members as needed.
- Enhanced customer satisfaction by implementing efficient valet parking procedures and protocols.
- Streamlined vehicle flow within the parking facility, ensuring timely entry and exit for all customers.
- Handled customer inquiries with professionalism, addressing concerns related to parking fees, location, and vehicle status.
Line Cook
49th State Brewing
05.2024 - 09.2024
- Assists with cleaning and sanitation of kitchen and food items
- Performs a variety of entry-level food preparation tasks, cutting, chopping, mixing, and preparing sauces
- Cooks’ food by grilling, frying, sauteing and other cooking methods to specified recipes and standards
- Maintain proper labeling and storage of ingredients
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Housekeeper
Yellowstone Club
11.2023 - 03.2024
- Responsible for cleaning and maintaining all rooms, homes, and indoor common areas at Yellowstone Club’s property.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Adhered to professional house cleaning checklist.
Housekeeper
Kingston Plantation Condos
04.2023 - 11.2023
- Clean and sanitizes hotel and guest rooms
- Vacuums and sweeps floors, carpets, and rugs
- Makes beds and changes linens
- Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops
- Replenishes toiletries and towels
- Empties trash receptacles
Valet Attendant
Yellowstone Club
12.2022 - 04.2023
- Welcome guests by name upon their arrival and departure to provide excellent customer service
- Assist guests with moving luggage to a secure area and perform any other requested services
- Drive guest vehicles to the parking lot and retrieve them in an efficient and safe manner
- Follow existing valet processes to correctly document each vehicle’s parking location on the claim ticket
- Perform other duties as assigned
Line Cook
49th State Brewing
07.2022 - 12.2022
- Assists with cleaning and sanitation of kitchen and food items
- Performs a variety of entry-level food preparation tasks, cutting, chopping, mixing, and preparing sauces
- Routinely, prepares and processes food and beverages for cooking or service
- Cooks’ food by grilling, frying, sauteing and other cooking methods to specified recipes and standards
- Maintain proper labeling and storage of all ingredients
- Observes company health, sanitation, and food quality policies
Line Cook
La Palapa
01.2018 - 01.2019
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
Front Desk
Gran Hotel Sula
03.2016 - 10.2016
- Greet guests and provide them with superb customer service
- Ensure the front desk is neat, presentable, and equipped with all the necessary supplies such as pens, forms, and paper
- Answer all client questions and incoming calls
- Redirect phone calls to the appropriate department and take down messages
- Accept all letters and packages and distribute them to their appropriate departments
- Monitor, organize and forward emails
- Track and order office equipment and supplies
- Maintain records and files
Housekeeper
Gran Hotel Sula
09.2015 - 03.2016
- Cleans and Sanitizes hotel and guest rooms
- Vacuums and sweeps floors, carpets, and rugs
- Makes beds and changes linens
- Cleans and sanitizes bathrooms, showers, toilets, sinks and countertops
- Replenishes towels
Education
High School Diploma -
San Jose La Salle Institute
Honduras11.2014
Skills
- Problem Solving
- Multitasking
- Quickly learn new concepts
- Work well under pressure
- Teamwork
- Initiative-taking
- Scheduling appointments
- Highly motivated
- Attention to detail
- Time management
- Professional attitude
- Active listener
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Valet Parking
Mariner Sands Country Club
10.2024 - Current
Line Cook
49th State Brewing
05.2024 - 09.2024
Housekeeper
Yellowstone Club
11.2023 - 03.2024
Housekeeper
Kingston Plantation Condos
04.2023 - 11.2023
Valet Attendant
Yellowstone Club
12.2022 - 04.2023
Line Cook
49th State Brewing
07.2022 - 12.2022
Line Cook
La Palapa
01.2018 - 01.2019
Front Desk
Gran Hotel Sula
03.2016 - 10.2016
Housekeeper
Gran Hotel Sula
09.2015 - 03.2016
High School Diploma -
San Jose La Salle Institute
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