Summary
Overview
Work History
Additional Information
Timeline
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Laura Farrell

Summary

In my two decades within the hospitality industry, I've found my life's work in serving others through food and beverage. My journey has been shaped by a deep-rooted love for food and a genuine desire to serve others. I aspire to approach each day with humility, driven by a profound respect for the craft and the connections it fosters, ensuring that each moment shared leaves a lasting impression with the guests. I stand ready to continue my journey, eager to learn, grow, and lend my dedicated service to creating those memorable moments. There's an undeniable thrill in the hustle and bustle of a restaurant, a symphony of sounds. That's what my heart beats for. A vibrant atmosphere that resonates with energy and excitement There's something truly special about being part of a team working together to deliver exceptional experiences to every guest, its all i have ever known and it's this feeling that keeps me grounded and inspired in the heart of the restaurant world.

Overview

24
24
years of professional experience

Work History

Bartender

St Stephens Publick House
03.2018 - 03.2024

Bartender at a celebrated family-run bar and restaurant in Spring Lake Heights, known for its welcoming atmosphere, a charming authentic Irish Pub. Earned a reputation for delivering excellent customer service, expanding knowledge of cocktails and full bar service. Engaging with diverse individuals has been a highlight of my experience. Whether sharing stories with regular patrons or connecting with newcomers, I've cherished the opportunity to create memorable moments and forge genuine connections. Each interaction is an opportunity to brighten someone's day and foster a sense of community within the bar setting. Very much finding joy in making each guest feel welcomed and valued. Entrusted with opening and closing responsibilities, demonstrating reliability and dedication to the team's success. The bustling service bar was my favorite place to be. Valuable work experience and wonderful memories have been cultivated throughout my tenure, enriched by maintaining strong relationships with management and patrons alike. Recognized as a well-regarded employee, I take pride in contributing to the establishment's reputation for excellence while fostering lasting connections within the community.

Server Bartender

Farrell's Stout And Steak
01.2010 - 10.2017

Bartender and MOD at a cherished family-run local bar and restaurant, renowned for its inviting atmosphere and bustling local and summer crowds. Thrived in a dynamic, high-volume environment, blending warmth and efficiency to create exceptional guest experiences. Juggled multiple responsibilities, from crafting signature cocktails to overseeing daily operations, contributing to the establishment's profitability and enduring success.

Server

The Buttonwood Manor
01.2000 - 03.2010

Gained a decade of experience in a bustling, multi-faceted restaurant featuring multiple dining rooms, ballrooms, and versatile event spaces. Started as a dedicated busser, advancing to excel in serving patrons in classic fine dining settings. Evolving into a seasoned event coordinator, orchestrating weddings, parties, and diverse functions. Benefitting from invaluable mentorship, I developed a keen understanding and knowledge of the art of professional service and customer service excellence. The enduring relationships with mentors continue to enrich my professional journey.

Additional Information

References

Michael Fotinos

Owner The Buttonwood Manor/ Scarborough Fair

Syed Raza

COO The Buttonwood Manor


Mark Farrell

Owner Farrell's Stout and Steak

Sean Carroll

GM Farrell's Stout and Steak


Corny Durkin

Owner St Stephens

Jeremy Ryan

GM St Stephens





Timeline

Bartender

St Stephens Publick House
03.2018 - 03.2024

Server Bartender

Farrell's Stout And Steak
01.2010 - 10.2017

Server

The Buttonwood Manor
01.2000 - 03.2010
Laura Farrell