- Enjoying the art of baking and pastry-making, experimenting with recipes
- Learning new cooking techniques and expanding my culinary skills
- I like trying new recipes and food trends
- Cake Decorating
Laura Fraley
Egg Harbor City,NJ
Summary
Dynamic and results-driven professional with a proven track record at DoorDash, excelling in efficient route planning and customer service. Recognized for enhancing delivery efficiency and maintaining safety consciousness. Adept at problem-solving and fostering positive client relationships, ensuring timely and accurate service in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
DoorDash Deliverer
DoorDash
07.2024 - Current
- Enhanced customer satisfaction with timely and accurate deliveries, maintaining a professional demeanor during interactions.
- Demonstrated strong problem-solving skills when faced with unexpected challenges such as road closures or inclement weather.
- Notified management of maintenance concerns and issues.
- Provided exceptional customer service, addressing concerns promptly and effectively to maintain positive relationships.
- Improved delivery efficiency by optimizing routes and adhering to strict timelines.
- Recorded route activity and produced accurate and thorough delivery records.
- Kept management informed of any issues or delays encountered during deliveries, allowing for prompt resolution and minimized impact on clients.
- Utilized GPS navigation systems efficiently to navigate complex routes or adjust plans based on real-time traffic conditions.
- Completed on-time deliveries by choosing best and most efficient routes.
- Increased on-time delivery rates through effective communication with dispatchers and proactive route adjustments.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Verified accuracy of all deliveries against order forms.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Managed delivery route for optimal use of time and fuel.
Catering
Self-employed
1990 - 2025
- Monitored industry trends to stay competitive within the catering market space.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
- Expanded catering services by developing customized event packages and building partnerships with local businesses.
- Completed numerous catering orders accurately and punctually, resulting in repeat business from satisfied clients.
- Enhanced customer satisfaction by providing timely and efficient catering deliveries.
- Improved customer satisfaction by implementing efficient catering services and prioritizing client preferences.
Food Service Worker
Galloway Township Schools
10.2021 - 11.2021
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Developed and maintained positive relationships with customers to enhance service.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Set up and broke down food service lines quickly to maintain service flow.
- Greeted customers at counter to fulfill requests and answer questions.
Prep Cook
Smithville Inn
1999 - 1999
Prep Cook
Sheraton Inn Atlantic City West
1996 - 1997
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Food Service Worker
Absegami High School
09.1970 - 05.1973
Education
Culinary Arts
Greater Egg Harbor Regional High School District: AHS
Galloway, NJ06-1992
No Degree - Pastry Baking
CapeAtlantic Community Collegee
06-1992
Skills
- Safety consciousness
- Efficient route planning
- Vehicle maintenance
- Experienced in geographic orientation
Interests
Timeline
DoorDash Deliverer
DoorDash
07.2024 - Current
Food Service Worker
Galloway Township Schools
10.2021 - 11.2021
Food Service Worker
Absegami High School
09.1970 - 05.1973
Catering
Self-employed
1990 - 2025
Prep Cook
Smithville Inn
1999 - 1999
Prep Cook
Sheraton Inn Atlantic City West
1996 - 1997
Culinary Arts
Greater Egg Harbor Regional High School District: AHS
No Degree - Pastry Baking
CapeAtlantic Community Collegee
Creating attractive and tasty foods
Creating attractive and scrumptious entrees, sides and desserts to please clients