Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Laura Godinez R

Las Vegas

Summary

Dynamic, professional with extensive experience at Black Bear Diner, excelling in food preparation and customer service. Proven ability to enhance team productivity through effective leadership and efficient workflows. Highly motivated with strong attention to detail, ensuring high-quality food presentation and sanitation practices in fast-paced environments.

Overview

5
5
years of professional experience

Work History

Prep Line Cook/ Cook

Black Bear Diner
08.2023 - 08.2025
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • I helped with customer service, running food and prep line.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.

Supervisor

LOKURAS
12.2020 - 03.2022
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • I helped with customer service, running food and prep line.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.

Prep Cook

Dennys Restaurant
08.2021 - 11.2021
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Centro De Estudios Tecnologicos 118
México, Mexico

Skills

  • Food preparation
  • Food presentation
  • Hot food preparation
  • Stir-frying techniques
  • Sanitation practices
  • Allergen awareness
  • Vegetable chopping
  • Ingredient identification
  • Plating techniques
  • Seasoning techniques
  • Portion control
  • Temperature control
  • Garnishing techniques
  • Menu planning
  • Steaming techniques
  • Marinating techniques
  • Catering assistance
  • Baking techniques
  • Fruit slicing
  • Recipe execution
  • Quick-learning
  • Teamwork and collaboration
  • Customer service
  • Cleaning and organization
  • Time management
  • Dependable and reliable
  • Highly motivated
  • Attention to detail
  • Following instructions
  • Efficient multitasking
  • Cleaning and sanitizing
  • Team collaboration
  • Active listener
  • Kitchen organization
  • Heavy lifting
  • Equipment sanitation
  • Safe food handling
  • Chopping vegetables
  • Food handling
  • Proper portioning
  • Food storage
  • Inventory stocking
  • Menu memorization
  • Food plating
  • Sauce preparation
  • Performance improvement
  • Ambitious
  • Food processing
  • Stock management
  • Temperature monitoring
  • Batch cooking
  • Ingredient inspection
  • Food inspection
  • Vegetable washing
  • Foodservice sanitation
  • Soup preparation
  • Punctual and honest

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Prep Line Cook/ Cook

Black Bear Diner
08.2023 - 08.2025

Prep Cook

Dennys Restaurant
08.2021 - 11.2021

Supervisor

LOKURAS
12.2020 - 03.2022

Centro De Estudios Tecnologicos 118

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Laura Godinez R