Laura Guerra

Communication with Supervisor and team lead, no over trimming. Help in other departments.

• Completed day-to-day duties accurately and efficiently.

Working as a team. Working closely with QA‘s to make sure cuts were met on tenderloins, briskets, and clods. Training new hires.

• Inspected finished product results for accuracy and quality purposes.
• Adjusted trimming based on feedback from QA inspections.
• Assisted in training new employees on my trimming techniques to get them qualified.

• Communication with coworkers and supervisors while getting combos done to get back on task.
• Performed skilled work with hand tools.
• Maintain a safe working environment. Replacing defective equipment. Making sure PPE was on correctly.