Nathan Helbling
Holly Springs,North Carolina
Summary
Hardworking and enthusiastic job seeker with strong athletic and interpersonal skills eager to secure position. Ready to help the team achieve all goals.
Overview
1
1
year of professional experience
Work History
Kitchen Line Cook
The Blind Pelican
Holly Springs, NC
05.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Handled portion control activities according to specified instructions provided by chef.
- Started as Dishwasher and was quickly promoted to Prep Cook and lastly Line Cook.
Education
No Degree - Honors Courses
Holly Springs High School
Holly Springs, NC05.2024
Skills
- Active Learning
- Positive Interactions
- Effective Communication Skills
- Tournament Competitions
- Equipment Usage
- Technique Evaluation
- Strong Team Contribution
- Critical Thinking
Volunteer Work:
Volunteered assistant coaching with NCFC youth recreational teams (pre-COVID) ages 5-7
Timeline
Kitchen Line Cook
The Blind Pelican
05.2021 - Current
No Degree - Honors Courses
Holly Springs High School
Similar Profiles
Serra ArthurSerra Arthur
Server/Trainer at The Blind PelicanServer/Trainer at The Blind Pelican
Hannah PekeraHannah Pekera
Food Runner/Host at Blind Pelican RestaurantFood Runner/Host at Blind Pelican Restaurant
Ankur MacwanAnkur Macwan
Kitchen and Stock Supervisor at Bartimai Centre for the Blind(Blind School)Kitchen and Stock Supervisor at Bartimai Centre for the Blind(Blind School)