Laura Henry

Maintained an operational budget for payroll of $100,000-$300,000.

• Implemented inventory control measures that streamlined supplies management, reducing waste and lowering costs.
• Managed budgets effectively while achieving cost savings through strategic planning and resource allocation. Maintained an operational budget for payroll of $100,000-$300,000.

Maintained an operation of a million dollars for equipments.

Established vendor relationships to ensure on-time deliveries of surgical equipment.

• Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
• Managed high-volume transactions during peak hours while maintaining attention to detail, ensuring seamless customer experience.
• Answered telephone inquiries on checking and savings accounts, loans, and lines of credit.
• Established a strong team atmosphere by fostering collaboration and open communication between staff members, leading to better problem-solving and decision-making processes.