Newly certified Paralegal motivated to continually improve and utilize communication, research, and organizational skills to attain professional growth.
Overview
22
22
years of professional experience
Work History
Chef/ Owner
Laura’s Kitchen, LLC
01.2015 - 01.2020
Founded company and secured all necessary licenses
Planned weekly menus and purchased all food and supplies for daily operations
Prepared and packaged all food for up to 75 people per day
Delivered meals to families in Mountain Brook, Vestavia and Homewood
Maintained records including food production, inventory, and income/expenses.
Financial Analyst and Trust Officer
Regions Financial Corporation
11.2006 - 07.2012
Managed Quantifacts Q4 Wealth Management System to report, analyze and forecast Trust fee revenue
Balanced monthly Trust fee revenue to general ledger revenue at cost center level
Produced multiple monthly, quarterly, and annual reports for all levels of Trust Management
Analyzed fee data and market values from top-of-house to account level in order to explain changes and anomalies
Used Q4 system to forecast future revenue for budget and accruals.
Financial Analyst and Trust Officer
AmSouth Bancorporation, Wealth Management Group
07.1998 - 11.2006
Managed incentive compensation plans for more than 100 Personal and Institutional Trust Officers
Assisted in developing and implementing all Trust incentive plans
Produced monthly and quarterly Personal and Institutional Trust Scorecards for distribution to Executive
State, and Area Management
Produced weekly sales, pipeline, and calling activity reports for distribution to Executive, State, and Area
Management
Audited all business submitted by Trust Officers to ensure that accounts were funded and properly set up on
Trust fee schedules
Honors: Chairman’s Performance Award 2002, Chairman’s Performance Award 2005
Education
Paralegal Certificate Program -
Auburn University
Auburn, Alabama
2023
Associates Degree - Culinary Arts
The Culinary Institute of Virginia College
Birmingham, Alabama
2003
Bachelor of Science - Commerce And Business Administration
University of Alabama
Tuscaloosa, Alabama
1996
Skills
Strong written and verbal communication skills
Excellent computer and typing skills
Good time management and organizational skills
Proficient in Westlaw and Microsoft Office
Client Relations
Profit and Loss Analysis
Timeline
Chef/ Owner
Laura’s Kitchen, LLC
01.2015 - 01.2020
Financial Analyst and Trust Officer
Regions Financial Corporation
11.2006 - 07.2012
Financial Analyst and Trust Officer
AmSouth Bancorporation, Wealth Management Group
07.1998 - 11.2006
Paralegal Certificate Program -
Auburn University
Associates Degree - Culinary Arts
The Culinary Institute of Virginia College
Bachelor of Science - Commerce And Business Administration
University of Alabama
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