Laura Leon Moran

Food Preparation Worker

Alfredos Italian Kitchen

08.2024 - Current

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Packaged and stored food products following proper handling and preservation methods.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Made food according to standard recipes with requested changes for customer satisfaction.
Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Supported kitchen team by being responsive and pitching in to complete tasks.
Handled high-pressure situations calmly and professionally during peak hours of operation.
Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
Guaranteed customer satisfaction by quickly delivering orders.
Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
Monitored and maintained required food temperatures for safety.
Cleaned and maintained work areas, equipment and utensils.
Maintained high personal grooming standards and uniform presentation.
Maintained composure and work quality while under stress.