Summary
Overview
Work History
Education
Skills
Certification
Timeline
GeneralManager

Laura McCabe

Line cook
Pekin,IL

Summary

Dynamic and highly motivated culinary professional with experience at Maquets Railhouse, excelling in kitchen station setup and food safety standards. Proven ability to enhance customer loyalty through precise order coordination and attention to detail during peak hours. Skilled in ingredient preparation and maintaining a clean, organized workspace.

Overview

20
20

20 Years of professional experienc

1
1
Certification

Work History

Line Cook

Maquets Railhouse
01.2023 - 01.2025

Coordinated daily tasks for optimal performance.

  • Participated in the preparation and arrangement of ingredients for dishes.
  • Ensured workstations remained clean and organized to meet safety standards.
  • Coordinated with kitchen team to guarantee prompt meal delivery during busy periods.
  • Efficiently accommodated changes in menu items and specific customer preferences.
  • Coordinated multiple orders during high-demand periods, maintaining accuracy and increasing customer loyalty.

Package Handler

Fedex
09.2022 - 09.2024
  • Utilized material handling equipment to transport packages efficiently within facility.
  • Streamlined shipment processes by categorizing and arranging packages.
  • Conducted package inspections to maintain quality assurance.
  • Worked alongside team members to achieve daily productivity goals.

Education

Culinary Arts And Interior Design

Illinois Central Collage
East Peoria, IL

General Studies

Washington Community High School
Washington, IL
06.1999

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Kitchen station setup
  • Knife skills
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Quality control
  • Grilling techniques
  • Ingredient preparation
  • Workload management
  • Food safety standards
  • Meat cutting
  • Frying techniques
  • Food presentation
  • Server communication
  • Food allergen safety
  • Inventory management
  • Prepared foods plating
  • Food storage
  • Portion control
  • Stock rotation
  • Food storage procedures
  • Crew training
  • Menu item memorization
  • Back of house operations
  • Ingredients measuring

Certification

Bassett and food handler certified

Timeline

Line Cook

Maquets Railhouse
01.2023 - 01.2025

Package Handler

Fedex
09.2022 - 09.2024

Culinary Arts And Interior Design

Illinois Central Collage

General Studies

Washington Community High School
Laura McCabeLine cook