Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Awards
Generic

Laura Mulvey

Allentown,NJ

Summary

Dedicated and disciplined Coast Guard veteran with 10 years of experience as a Culinary Specialist, known for delivering high-impact training, managing high-volume food operations, and building strong team cohesion under pressure. Skilled in consultative communication, needs-based problem solving, and relationship development—core strengths that translate seamlessly into territory-based sales. Proven leader and mentor, adept at engaging diverse individuals, customizing solutions, and driving results through trust and collaboration. Ready to leverage culinary expertise, operational discipline, and a passion for hospitality to help local restaurateurs thrive and grow the Toast brand in a dynamic sales environment.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Food Service Officer/Head Chef

United States Coast Guard
06.2022 - Current
  • Managed a team of 3-7 kitchen staff members, providing training, coaching, and performance evaluations.
  • Monitored inventory levels regularly to optimize ingredient ordering and maintain cost in budget within 5%
  • Researched, Outsourced, and Procure over 100000$ worth of modernized and updated Kitchen Equipment including Sous Vide, Smokers, Garnishing, and Plating tools.
  • Trained junior culinary staff on culinary and cooking techniques, safety procedures, and recipe execution
  • Adapted recipes to accommodate special dietary needs or cultural preferences of crewmembers
  • Held Menu advisory meetings among clients and staff for updates to menus and special events.
  • Worked with several Inter-agency organizations every year to support operations of the United Nations General Assembly for the service of roughly 200 members of the Coast Guard, National Guard, and Secret Service.
  • Handled the financial and Budgetary paperwork of the Kitchen reporting monthly all purchases, daily expenditures, Inventory use, and daily sales to Command and Financial Institutions.
  • Sanitation and Cleanliness Coordinator of unit maintaining the cleanliness sanitation and health of the unit through routine checks and inventory management of cleaning gear.

Independent Food Service Officer/Independent Chef

United States Coast Guard
06.2018 - 06.2022
  • Responsible for the purchasing, Budgeting, menu planning, and preparation of meals for a highly active crew of a Patrol Boat for Law Enforcement and Search and Rescue.
  • Always Maintained a flawless budget within restraints of roughly 5000$ for the crew of 12 members for military and search and rescue actions at all times.
  • Catered and prepared special service meals for VIP guests including Admirals and during one time the Visiting Secretary of Homeland Security.
  • Handled the Morale and Recreation budget planning Holiday events and outings for the crew to keep spirits high.
  • Lead Medical instructor teaching First Aid, CPR, and AED usage as a Qualified Certified Instructor.
  • Planned, Budgeted, Catered, and prepared singlehandedly a buffet style catered event for the change of command with nearly 70 guests including High Ranking Officers of the Coast Guard.

Galley Watch stander/Line and Batch Cook

United States Coast Guard
05.2016 - 06.2018
  • Prepared and served 150 Nutritious and high-quality meals for breakfast, lunch, and dinner while on sea going patrols of over 6 months resulting in high crew spirits and functionality.
  • Helped outfit and equipped kitchen with modernized equipment as part of the commissioning and creation of this new ship in the Coast Guard Fleet.
  • Helped plan and cater numerous high-volume events of over 200 guests including the commissioning anniversary of the ship, the Change of Command for the crew, and the Maiden voyage arrival at homeport upon delivery.
  • Achieved Sailor of the Quarter as well as one of the Members of the 2017 Large Class Galley of the Year Runner Ups.

Education

Associate's degree - Engineering

Bristol Community College
Fall River, MA
07.2008

Skills

  • Kitchen management skills
  • Organizational skills
  • Equipment management
  • Microsoft Applications
  • Culinary skills
  • Scheduling staff
  • Customer service
  • Purchasing negotiation
  • Operations management
  • Team development
  • Quality control
  • Purchasing
  • Special events planning
  • Restaurant experience
  • Teaching experience
  • Catering services

Certification

SERVSAFE MANAGER

Timeline

Food Service Officer/Head Chef

United States Coast Guard
06.2022 - Current

Independent Food Service Officer/Independent Chef

United States Coast Guard
06.2018 - 06.2022

Galley Watch stander/Line and Batch Cook

United States Coast Guard
05.2016 - 06.2018

Associate's degree - Engineering

Bristol Community College

Awards

Multiple Meritorious Team Commendation Ribbons

Multiple Coast Guard Achievement Medal Receiver

Multiple Commandant's Letter of Commendation Receiver

Sailor of the Quarter Award Receiver 

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