Laura Ousley

I have enjoyed seeing new faces and our regular customers as a gift shop attendant. I truly believe a warm smile does help make things easier and lifts their spirits. I have always enjoyed interacting with others. I am great with people and truly enjoy interacting with sorts.

• Enhanced student comprehension by incorporating hands-on learning activities and interactive teaching methods.
• I strived to build close bonds with families and children so that we could work together for their childs particular needs.
• Provided differentiated instruction to accommodate diverse learner needs, ensuring equitable access to the curriculum for all students.
• Took part in professional development workshops to boost skills.
• Cleaned, organized and restocked classrooms for upcoming classes.
• Assisted students in developing deeper understanding of course concepts by providing one-on-one support.
• Enforced rules and instructions to maintain discipline.
• Helped teacher prepare instructional material and displays.
• Assisted in planning and executing field trips that enriched student understanding of course material while providing real-world connections to classroom lessons.
• Maintained thorough documentation of student progress, attendance records, and other required data for reporting purposes within the Head Start program guidelines.
• Improved classroom management, fostering a positive learning environment for all students.
• Ensured compliance with federal regulations governing the Head Start program by adhering to established policies, procedures, and best practices.
• Regularly assessed students'' progress using formative and summative assessments, modifying instructional strategies as needed to ensure success.
• Developed individualized education plans to address each student''s unique strengths and weaknesses.
• Supported the Head Start program''s mission by participating in ongoing professional development workshops and trainings related to early childhood education best practices.

• Participated in defining unique goals for children with diverse needs.
• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Enhanced classroom dynamics through support in behavioral strategies.
• Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.
• Monitored students on field trips, handling roll call, and group movement to keep youths safe in public settings.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Reduced food waste significantly by implementing proper portion control and storage techniques.