Hi, I’m
Laura Ramirez
LONG ISLAND CITY,NY
Summary
Resourceful Private Chef with more than 10 years of experience in the gastronomic industry traveling to several countries, learning and exploring their cuisine and developing new techniques, talented at preparing creative daily menus and meals based on clients needs, lifestyles, dietary restrictions, allergies and special requests. Imaginative and original to explore new cooking avenues.
Strong leadership skill, able to prioritize, delegate tasks and make decisions quickly while maintaining focus.
Superior knowledge of heat control and baking techniques. Committed to ensuring all meals are of quality and are professionally plated.
Private chef experience with high- end clients, commitment and responsibility on this positions to deliver only the best service.
Overview
9
years of professional experience
Work History
Michael Houston- Grey Group
Private Chef
03.2022 - Current
Job overview
- Created customized meal plans based on client dietary restrictions and preferences.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Shopped for ingredients.
Gillian S. Fuller
Private Chef Seasonal Position
06.2018 - 09.2018
Laura S. Sullivan- Pfizer Medical
Private Chef
01.2016 - 04.2018
Jean Georges Restaurant
Line Cook
09.2015 - 07.2016
Job overview
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Henrique Borges- Ambassador Of Portugal
Private Chef
10.2013 - 09.2015
Education
IAG Buenos Aires Argentina
Baking And Pastry Arts
06.2015
Celia Escuela Integral De Gastronomia Cordoba, Argentina
Culinary Arts
06.2013
EGO Cali, Colombia
Culinary Arts
06.2012
EGOCali, Colombia
The Art of Sugar And Pastry
2010
EGOCali, Colombia
Sommelier
2010
Skills
- Critical Thinking
- Food Preparation and Safety
- Fine Dining Expertise
- Large-Scale Events Planning
- Complex Problem-Solving
- Dietary Restrictions
- Food Allergies
- Food Service Safety Training
- Attention to Detail
- Time Management
- Garnishing and Plating
- Table Setting
Languages
English
Spanish
Timeline
Private Chef
Michael Houston- Grey Group
03.2022 - Current
Private Chef Seasonal Position
Gillian S. Fuller
06.2018 - 09.2018
Private Chef
Laura S. Sullivan- Pfizer Medical
01.2016 - 04.2018
Line Cook
Jean Georges Restaurant
09.2015 - 07.2016
Private Chef
Henrique Borges- Ambassador Of Portugal
10.2013 - 09.2015
IAG
Baking And Pastry Arts
Celia Escuela Integral De Gastronomia
Culinary Arts
EGO
Culinary Arts
EGO
The Art of Sugar And Pastry
EGO
Sommelier
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