Overview
Work History
Education
Skills
Timeline
Generic

Laura Ramirez

Lebanon,OH

Overview

25
25
years of professional experience

Work History

Restaurant Owner/Operator

Ryoto-Hibachi LLC
01.2020 - Current

This is another food truck concept under Mexi-Q.

Restaurant Owner/Operator

Mexi-Q LLC
03.2018 - Current
  • Started and built a brand from the ground up. Mexi-Q started with just a thought and a dream. Still thriving as 3 entities, Restaurant, catering and mobile units
  • Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
  • Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
  • Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
  • Boosted revenue through targeted marketing campaigns, special events, and promotions.
  • Expanded catering services for private events resulting in increased revenue streams from off-site offerings.
  • Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Enhanced customer satisfaction by implementing efficient service processes and training staff on exceptional customer service techniques.
  • Optimized menu offerings based on market research analysis leading to increased popularity among target demographics.
  • Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
  • Developed strong relationships with vendors to secure favorable pricing agreements, ensuring timely deliveries of quality products.
  • Streamlined operations by developing and implementing effective workflow systems, optimizing staff scheduling, and minimizing waste.
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Managed payroll, daily deposits, and cost controls.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Planned and executed strategies to increase customer loyalty and retention.
  • Maintained positive relationships with local community and government officials.
  • Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
  • Oversaw food preparation and monitored safety protocols.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Restaurant Co-Owner

Big Dogg BBQ LLC
03.2014 - 01.2023
  • Evaluated employee performance regularly through constructive feedback sessions aimed at continuous improvement efforts within the team dynamic.
  • Contributed to community outreach initiatives by hosting charity events or participating in local food festivals showcasing the restaurant''s culinary offerings.
  • Established strong relationships with local suppliers for access to fresh ingredients at competitive pricing structures.
  • Introduced unique events and promotions to drive customer engagement, increasing repeat visits and cultivating loyalty among patrons.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Planned and executed strategies to increase customer loyalty and retention.
  • Maintained positive relationships with local community and government officials.

Outside Sales Representative

IPR Group
06.2013 - 08.2022


  • Nurtured valuable partnerships
  • Managed
  • Increased territory sales by building strong relationships with key clients and identifying new business opportunities.
  • Established new accounts through cold calling and personal visits to potential customers.
  • Contacted new and existing customers to discuss ways to meet needs through specific products and services.
  • Prospected and conducted face-to-face sales calls with business executives and directors throughout assigned territory.
  • Developed and implemented successful sales strategies to increase revenue in assigned territories.
  • Developed in-depth knowledge of product features, benefits, and pricing strategies to effectively communicate value propositions to clients.
  • Built strong client rapport to establish diversified network of connections.
  • Conducted regular follow-ups with existing customers to maintain satisfaction levels and identify upsell opportunities.
  • Followed up with customers after completed sales to assess satisfaction and resolve technical or service concerns.
  • Negotiated terms and contracts with clients to maintain profitable sales.
  • Attended trade shows and conferences regularly to increase brand visibility.
  • Contributed towards creating a positive working environment with a focus on team collaboration and open communication.
  • Met with customers to discuss and ascertain needs, tailor solutions and close deals.

Corporate Events Training Manager

Champion Window and Door
01.2016 - 05.2018
  • Alternated training methods to diversify instruction, strengthen learning opportunities, and enhance program success.
  • Developed and implemented comprehensive training program to increase employee productivity and morale.
  • Monitored and evaluated training performance to determine quality and cohesiveness.
  • Trained new hires to perform cross-training exercises with experienced workers.
  • Organized and edited training manuals, multimedia visual aids, and other educational materials.
  • Spearheaded design and implementation of multiple training courses to establish successful onboarding of new employees.
  • Improved employee retention rates by creating engaging and interactive learning materials.
  • Increased overall productivity by conducting regular skills gap analyses and addressing identified needs with targeted training interventions.
  • Streamlined onboarding process, significantly reducing time to competency for new hires.
  • Enhanced team productivity by implementing innovative training strategies that catered to diverse learning styles.
  • Developed comprehensive training modules for enhancing employee skills, leading to improved job performance across departments.
  • Led transition to blended learning approach, combining online and in-person training methods for more flexible learning options.
  • Identified skill gaps in workforce and addressed them through targeted training programs, resulting in more competent and versatile team.
  • Promoted learning culture by encouraging employee participation in external professional development opportunities and sharing insights with team.
  • Increased effectiveness of sales training, resulting in noticeable improvement in sales team performance and customer satisfaction.
  • Collaborated with department heads to align training programs with organizational goals, ensuring relevancy and impact.
  • Trained staff during demonstrations, meetings, conferences, and workshops.
  • Managed new employee orientation training process for more than Number employees each year.
  • Streamlined HR efficiencies, coordinated new hire orientations and provided onboarding and training for new employees.

Profit Center Manager

The Connor Group
01.2012 - 06.2013
  • Visited customer locations to evaluate requirements, demonstrate product offerings, and propose strategic solutions for diverse needs.
  • Exceeded monthly sales targets and quotas consistently.
  • Participated in weekly sales meetings to discuss performance metrics, strategize on improvements, and share best practices among colleagues.
  • Managed a large client base, consistently exceeding sales targets and contributing to overall team success.
  • Delivered exceptional customer service by addressing concerns promptly and professionally.
  • Achieved higher profit margins with meticulous budget planning, forecasting, analysis, and resource allocation.
  • Established effective communication channels between departments, fostering collaboration and teamwork.
  • Drove sales growth through targeted promotions, in-store events, and community outreach efforts.
  • Optimized inventory management processes, reducing stock discrepancies and increasing order fulfillment rates.
  • Implemented innovative pricing strategies to drive revenue growth and maintain competitive advantage.
  • Ensured compliance with all company policies, industry regulations, legal requirements preventing risks or potential liabilities.
  • Analyzed financial reports to identify trends and potential areas for revenue growth or cost savings.
  • Collaborated with cross-functional teams to develop new products that generated additional revenue streams.
  • Monitored industry trends to stay ahead of competitors and adapt business strategies accordingly.
  • Implemented performance-based incentives that motivated employees to exceed targets while maintaining high-quality standards.
  • Managed a team of sales professionals, providing guidance and coaching to improve individual performance.
  • Successfully negotiated contracts with vendors, securing favorable terms for the company.
  • Streamlined internal processes by identifying areas for improvement and implementing necessary changes.
  • Enhanced customer satisfaction through the development and execution of targeted marketing campaigns.
  • Developed strategic partnerships with key suppliers, resulting in better pricing and increased product availability.
  • Navigated complex business challenges by applying critical thinking skills to craft strategic solutions.
  • Increased profitability by implementing cost reduction strategies and improving operational efficiency.
  • Evaluated team performance metrics regularly to ensure optimal productivity levels were maintained consistently across all departments.
  • Checked payroll, vendor payments, commissions and other accounting disbursements for accuracy and compliance.
  • Complied with established internal controls and policies.
  • Developed strategic plans for day-to-day financial operations.
  • Prepared cash flow projections, cost analysis and monthly, quarterly and annual reports.
  • Established internal audit procedures to validate and improve accuracy of financial reporting.
  • Prepared internal and regulatory financial reports, balance sheets and income statements.
  • Analyzed business processes to identify cost savings and operational efficiencies.
  • Performed banking, business administration and financial tasks to guarantee five-star service for clients.
  • Improved overall financial reporting by streamlining control processes and reporting structures.
  • Supported financial director with special projects and additional job duties.
  • Implemented and regularly reviewed financial controls to generate accurate and reliable financial data.

Corporate Event Sales Manager

Bucca Di Beppo
07.2010 - 01.2012
  • Oversaw risk management initiatives, implementing contingency plans to minimize potential disruptions during events.
  • Evaluated post-event feedback from clients and attendees, incorporating insights into future planning efforts for continuous improvement.
  • Increased client satisfaction by consistently delivering well-organized and memorable corporate functions.
  • Enhanced attendee experience by meticulously planning and executing high-quality corporate events.
  • Spearheaded marketing campaigns for corporate events, generating buzz and excitement among target audiences.
  • Successfully executed large-scale events designed to increase employee participation.
  • Established detailed timelines for all stages of the event lifecycle.
  • Cultivated strong working relationships with venues, ensuring smooth logistics and optimal space utilization for each event.
  • Innovated new event concepts tailored to specific client needs, resulting in unique experiences that exceeded expectations.
  • Facilitating effective communication among internal and external stakeholders.
  • Led a team of event professionals, providing clear direction and support for successful event delivery.
  • Developed strategic partnerships with key industry stakeholders, fostering long-lasting business relationships that enhanced event success.
  • Boosted brand visibility through the successful organization of various product launches and promotional activities.
  • Ensured compliance with relevant regulations while organizing events.
  • Managed budgets effectively, ensuring optimal allocation of resources for maximum impact at events.
  • Negotiated favorable contracts with vendors and suppliers, securing top-tier services while maintaining budgetary constraints.
  • adhering to strict safety standards throughout the planning process.
  • Collaborated with cross-functional teams to ensure seamless coordination and execution of all event aspects.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Utilized data analysis to continuously refine event strategies, driving ongoing improvements in performance metrics.
  • Streamlined event processes by implementing efficient project management systems, resulting in timely and cost-effective events.
  • Trained and supervised event staff to complete tasks on time.
  • Utilized job-related software to create standard guidelines, calendars and budgets for each event.
  • Delivered prompt payment for event vendors, venues, staff and transportation providers.
  • Developed creative themes for events and created related activities to engage attendees.
  • Implemented contingency plans to address last-minute changes or unforeseen events.
  • Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
  • Implemented protocols and procedures to effectively manage planning process.
  • Created detailed timelines and budgets for events to meet all deadlines.
  • Utilized social media to promote events and increase attendance.
  • Developed detailed event reports, documenting all aspects of each event.

Director of Sales and Marketing

The Madison Event Center
04.2005 - 07.2010
  • Coordinated florists, photographers, and musicians for events.
  • Negotiated contracts with venues, vendors and suppliers to obtain best rates and services.
  • Monitored and controlled event expenditures to meet budgets.
  • Analyzed event costs to identify areas of improvement and cost savings.
  • Coordinated travel and accommodations for event attendees.
  • Supported senior leadership by developing status reports on activities related to planning, scheduling, cancellation, inquiries, resourcing, risk mitigation, and proposal development for various events.
  • Oversaw event registration process by collecting and tracking attendee information.
  • Researched and identified new vendors and suppliers to obtain competitive pricing.
  • Produced concept plans for high-profile corporate meetings and events.
  • Coordinated transportation and parking arrangements for guests and vendors.
  • Developed and distributed event surveys to gather feedback and assess event success.
  • Oversaw risk management initiatives, implementing contingency plans to minimize potential disruptions during events.
  • Evaluated post-event feedback from clients and attendees, incorporating insights into future planning efforts for continuous improvement.
  • Increased client satisfaction by consistently delivering well-organized and memorable corporate functions.
  • Enhanced attendee experience by meticulously planning and executing high-quality corporate events.
  • Spearheaded marketing campaigns for corporate events, generating buzz and excitement among target audiences.
  • Successfully executed large-scale events designed to increase employee participation.
  • Established detailed timelines for all stages of the event lifecycle.
  • Cultivated strong working relationships with venues, ensuring smooth logistics and optimal space utilization for each event.
  • Innovated new event concepts tailored to specific client needs, resulting in unique experiences that exceeded expectations.
  • Facilitating effective communication among internal and external stakeholders.
  • Led a team of event professionals, providing clear direction and support for successful event delivery.
  • Developed strategic partnerships with key industry stakeholders, fostering long-lasting business relationships that enhanced event success.
  • Managed budgets effectively, ensuring optimal allocation of resources for maximum impact at events.
  • Ensured compliance with relevant regulations while organizing events.
  • Boosted brand visibility through the successful organization of various product launches and promotional activities.
  • Developed detailed event reports, documenting all aspects of each event.
  • Utilized social media to promote events and increase attendance.
  • Created detailed timelines and budgets for events to meet all deadlines.
  • Implemented protocols and procedures to effectively manage planning process.
  • Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
  • Implemented contingency plans to address last-minute changes or unforeseen events.
  • Developed creative themes for events and created related activities to engage attendees.

Area Manager of Operations

Chipotle Restaurant
03.2000 - 11.2008
  • Negotiated favorable contracts with vendors and suppliers, securing top-tier services while maintaining budgetary constraints.
  • adhering to strict safety standards throughout the planning process.
  • Collaborated with cross-functional teams to ensure seamless coordination and execution of all event aspects.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Conducted regular audits of facility operations to ensure compliance with industry regulations and company policies.
  • Led a team of professionals, fostering a collaborative environment to achieve company goals.
  • Facilitated communication between departments, resolving conflicts, and streamlining processes for better collaboration.
  • Enhanced customer satisfaction by addressing concerns promptly and implementing process improvements.
  • Increased overall efficiency by identifying areas for improvement and implementing best practices.
  • Monitored daily operations closely, proactively addressing any potential issues before they escalated into larger problems.
  • Streamlined operations by implementing efficient management strategies and organizational systems.
  • Established clear performance expectations, providing regular feedback and support to team members for continuous growth.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Developed strong relationships with vendors, negotiating favorable contracts for goods and services.
  • Evaluated vendor proposals critically in order to select the most cost-effective options without compromising quality or service.
  • Championed innovative solutions that increased operational efficiency while minimizing environmental impact.
  • Managed multiple projects simultaneously, ensuring timely completion and adherence to quality standards.
  • Reduced operational costs with thorough budget analysis and strategic resource allocation.
  • Collaborated with upper management on strategic planning initiatives, aligning departmental objectives with overall company goals.
  • Optimized staff scheduling by analyzing workload requirements, reducing labor costs without sacrificing service quality or employee satisfaction.
  • Improved employee productivity through effective training programs and performance evaluations.
  • Implemented safety protocols to maintain a secure work environment for employees and customers.
  • Empowered team members through professional development opportunities that fostered individual growth as well as team cohesion.
  • Monitored and analyzed performance data, identifying areas of improvement and developing corrective action plans.
  • Led weekly meetings with regional staff to review progress, address challenges and drive timely task completion.
  • Enforced compliance with local, state and federal regulations and company standards.
  • Negotiated contracts and agreements to optimize cost savings and efficiency.
  • Developed processes to save on costs and prevent losses.
  • Spearheaded operational procedures and processes to improve efficiency and optimize operations.
  • Traveled to over Number locations per week to manage each store and perform reviews of individual managers and employees.
  • Devised and executed training plans for new and existing staff to support competency and compliance.
  • Enhanced regional branch performance by implementing proven management processes to increase revenue.
  • Assisted in recruiting, hiring and training of team members.
  • Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.
  • Reported issues to higher management with great detail.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Reduced operational risks while organizing data to forecast performance trends.
  • Interacted well with customers to build connections and nurture relationships.
  • Implemented innovative programs to increase employee loyalty and reduce turnover.
  • Implemented business strategies, increasing revenue, and effectively targeting new markets.
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
  • Supervised creation of exciting merchandise displays to catch attention of store customers.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
  • Launched staff engagement, gender diversity and cultural programs in addition to robust reporting tool that increased operational quality.
  • Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
  • Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
  • Raised property accuracy and accountability by creating new automated tracking method.

Education

Associate of Arts - Interior Design

Antonelli College of Art And Design
Cincinnati, OH

Skills

  • Operational efficiency
  • Online ordering management
  • Local regulations compliance
  • Food presentation
  • Staff management
  • Menu development
  • Waste reduction
  • Menu pricing
  • Small business operations
  • Customer engagement
  • Staff leadership
  • Operations management
  • Schedule management
  • Building maintenance
  • Staff supervision
  • Inventory management
  • Staff hiring
  • Employee scheduling
  • Labor cost controls
  • Schedule coordination
  • Performance improvement
  • POS system operation
  • Delivery coordination
  • Sales expertise
  • Sales proficiency
  • Health code compliance
  • Portion control
  • Nutrition
  • Vendor relations
  • Allergy awareness
  • Cost control
  • Portioning
  • Delivery scheduling
  • Business planning
  • Business marketing
  • Revenue generation
  • Marketing strategy implementation
  • Financial planning
  • Promotional planning
  • Complaint investigation
  • Budget monitoring
  • Sales oversight
  • Building upkeep
  • Accounting oversight
  • Vendor engagement
  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Collaboration and teamwork
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Critical thinking
  • Customer satisfaction
  • Organizational skills
  • Team collaboration
  • Team leadership
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Money handling
  • Decision-making
  • Cash handling
  • Food preparation
  • Safe food handling
  • Relationship building
  • Calm and pleasant demeanor
  • Employee supervision
  • Scheduling staff
  • Delegating assignments and tasks
  • Team building
  • Task prioritization
  • Work Planning and Prioritization
  • Supply ordering and management
  • Sanitation standards
  • Self motivation
  • Nutritional knowledge
  • Infection control
  • Health and safety regulations
  • Monitoring food preparation
  • Coaching and mentoring
  • Interpersonal skills
  • Analytical thinking
  • Conflict resolution
  • Recruitment and hiring
  • Kitchen equipment operation and maintenance
  • Food safety compliance
  • Goal setting
  • Hospitality management
  • Professionalism
  • Interpersonal communication
  • Scheduling
  • Quality control

Timeline

Restaurant Owner/Operator

Ryoto-Hibachi LLC
01.2020 - Current

Restaurant Owner/Operator

Mexi-Q LLC
03.2018 - Current

Corporate Events Training Manager

Champion Window and Door
01.2016 - 05.2018

Restaurant Co-Owner

Big Dogg BBQ LLC
03.2014 - 01.2023

Outside Sales Representative

IPR Group
06.2013 - 08.2022

Profit Center Manager

The Connor Group
01.2012 - 06.2013

Corporate Event Sales Manager

Bucca Di Beppo
07.2010 - 01.2012

Director of Sales and Marketing

The Madison Event Center
04.2005 - 07.2010

Area Manager of Operations

Chipotle Restaurant
03.2000 - 11.2008

Associate of Arts - Interior Design

Antonelli College of Art And Design
Laura Ramirez