Laura Ruiz-Reyes
West Allis,WI
Summary
Accomplished professional with a strong background in team training and process enhancement. Skilled in managing logistics and ensuring high standards of service delivery while maintaining budgetary constraints. Prepared to leverage expertise to drive impactful community engagement initiatives.
Overview
14
14
years of professional experience
Work History
Director of Food and Hospitality
St. Vincent Pallotti Retreat Center
08.2023 - Current
- Designed and implemented comprehensive plans aimed at improving operational efficiency and enhancing overall guest satisfaction.
- Led cross-functional teams to streamline processes and improve service delivery at retreat events.
- Developed and maintained relationships with local entities to strengthen community engagement and outreach initiatives.
- Directed budget management initiatives to ensure financial sustainability and optimize resource allocation efficiency.
Food Service Director
St. Vincent Pallotti Parish & School
09.2011 - Current
- Managed food service operations on a daily basis to maintain compliance with health and safety standards.
- Developed and executed menu planning strategies to enhance nutritional value and variety for students.
- Developed and maintained strategic vendor relationships to optimize ingredient quality and negotiate favorable contract agreements.
- Facilitated training sessions focused on skill development to boost team performance and streamline service delivery.
Event Planner
St. Vincent Pallotti Parish
09.2011 - Current
- Crafted and managed intricate event plans, ensuring successful execution of various parish functions.
- Managed logistics coordination, encompassing venue selection, catering arrangements, and audiovisual requirements.
- Facilitated collaboration with volunteers to optimize event execution and enhance participant engagement.
- Oversaw budget management, prioritizing cost efficiency while ensuring high-quality event execution.
Education
Associate of Science - Hospitality Management
Milwaukee Area Technical College
Milwaukee, WISkills
- Goal-oriented planning
- Clear and concise communication
- Strategic decision-making
- Innovative thinking
- Cost monitoring
- Problem-solving expertise
- Dynamic leadership skills
- Supplier relationship coordination
Timeline
Director of Food and Hospitality
St. Vincent Pallotti Retreat Center
08.2023 - Current
Food Service Director
St. Vincent Pallotti Parish & School
09.2011 - Current
Event Planner
St. Vincent Pallotti Parish
09.2011 - Current
Associate of Science - Hospitality Management
Milwaukee Area Technical College