To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Certified Nursing Assistant to Nurse Technician
OLOL Children's Hospital
07.2016 - Current
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Promoted good oral and personal hygiene by aiding patients with bathing, and teeth brushing.
Responded to patient requests for supplies and personal comfort items such as extra blankets.
Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
Facilitated personal hygiene management, feeding and ambulation.
Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
Hostess
PF Changs Restaurant
05.2017 - 12.2017
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Monitored seating area and checked restrooms regularly to keep spotless.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Daycare Teacher
Fundamentals Early Learning Center
10.2015 - 05.2016
Sanitized toys and play equipment each day to maintain safety and cleanliness.
Maintained tidy environment to comply with cleanliness and sanitation standards.
Engaged with children on individual basis to build positive relationships and promote learning.
Assisted in preparation of meals and snacks to provide children with proper nutrition.
Promoted physical, academic, and social development by implementing diverse classroom and outside activities.
Monitored classroom to verify safe and secure environment.
Organized and supervised large and small group activities.
Concession Stand Worker
Aqua Pards
06.2015 - 08.2015
Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
Maintained clean, organized workspace according to operational standards.
Consistently provided friendly service to promote better customer engagement.
Maintained high standards of customer service in high-volume, fast-paced operations.
Handled cash and processed payments, sorting bills, and maintaining records of transactions.
Monitored inventory and notified management of deficiencies or shortages.
Responded to customer complaints to help resolve issues.
Cashier
Menchies Yogurt
09.2014 - 02.2015
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Cleaned and maintained soft-serve frozen yogurt dispensing equipment.
Kept tidy and organized area to comply with cleanliness standards.
Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
Observed health code regulations and internal policies for cleaning and sanitizing.
Promoted frozen yogurt flavors and toppings to customers.
Kept kitchen, counter and dining areas cleaned and sanitized.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.