Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Laura Strobel

Bullhead City,AZ

Summary

Dynamic food service professional with experience at Taher, excelling in team leadership and customer service. Proven track record in optimizing inventory management and enhancing food safety standards. Skilled in meal preparation and fostering a positive work environment, ensuring high-quality dining experiences while effectively resolving customer concerns.

Professional with experience in food service, prepared to contribute effectively to dynamic team. Skilled in food preparation, customer service, and maintaining cleanliness standards. Known for reliability, adaptability, and strong focus on collaboration to achieve results. Excel in fast-paced environments, ensuring quality and efficiency in all tasks.

Experienced with food preparation, customer service, and maintaining kitchen cleanliness. Utilizes effective communication to ensure smooth operations and positive dining experience. Knowledge of food safety standards and teamwork strategies.

Focused [Job Title] with experience preparing ingredients and serving food. Expert at chopping, following recipes, cooking items and plating meals. Strong knowledge of food safety procedures.

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Orderly [Job Title] committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.

Overview

9
9
years of professional experience

Work History

Student Food Service Worker

Nutrition One
07.2022 - 11.2024
  • Assisted in food preparation and assembly for student dining services.
  • Maintained cleanliness and organization of kitchen and dining areas.
  • Operated kitchen equipment according to safety guidelines and protocols.
  • Supported team in efficient service delivery during peak meal hours.
  • Processed customer transactions efficiently using point-of-sale systems.

Food Service Manager

Taher
04.2016 - 08.2022
  • Oversaw daily food service operations, ensuring compliance with health and safety regulations.
  • Developed and implemented staff training programs to enhance service quality and efficiency.
  • Managed inventory control systems to optimize stock levels and reduce waste.
  • Collaborated with vendors to negotiate contracts and secure high-quality food products.
  • Led team meetings to foster communication, address concerns, and promote a positive work environment.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Tracked food production levels, meal counts, and supply costs.
  • Reviewed and approved employee schedules and timesheets.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
  • Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
  • Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
  • Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Fostered positive team environment, resolving conflicts promptly and encouraging open communication.
  • Sustained clean and welcoming dining environment, overseeing daily cleaning routines and periodic renovations.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Education

High School Diploma -

Orange Unified School District
Orange, CA
06-1977

Skills

  • Meal preparation
  • Excellent customer service
  • Cleaning procedures
  • Kitchen sanitization
  • Meal portioning
  • Food storage
  • Allergy awareness
  • Food preparation
  • Food storage procedures
  • Food safety
  • Hygiene standards
  • Food temperature management
  • Cleaning and sanitizing
  • Food presentation
  • Portion control
  • Payment processing
  • Kitchen staff support
  • Team leadership
  • Supply restocking
  • Records management
  • [State] food handler certified
  • Kitchen station restocking
  • Weighing and measuring
  • Food handlers card
  • Chopping vegetables
  • Temperature monitoring
  • Teamwork
  • Catering experience
  • Problem-solving
  • Multitasking
  • Active listening
  • Kitchen sanitation
  • Cash register operation

Languages

English
Spanish

Timeline

Student Food Service Worker

Nutrition One
07.2022 - 11.2024

Food Service Manager

Taher
04.2016 - 08.2022

High School Diploma -

Orange Unified School District
Laura Strobel