Laura Valladares

Supervised day-to-day operations to meet performance, food safety, quality and service expectations.

Maintained a clean, safe, and organized store environment.

Monitored cash intake and deposits, speed of service and food cost.

Completed weekly inventory counts to verify stock levels, address discrepancies, and forecast future needs.

Liable for planning and executing restaurant's objectives. Performed inventory control to coordinate food and supplies order to serve 3,000 customers per week.

Interviewed, hired and processed new hire paperwork.

Responsible for creating a schedule to maintain a proper coverage based on business volume. Oversaw quality and safety standards to uphold brand standards. Led by example as a role model for company core values and company culture.

Accountable for improving restaurant's performance. Teaching and retraining staff on goals and objectives. Liable planning and executing restaurant's objectives. Performed inventory control, schedules, food orders, reconciled cash and credit card transactions to maintain accurate records. Accomplished labor goals, speed of service, and Standards Assessment Audits.