Laura Wiedower
Greenbrier,AR
Summary
General Manager with extensive experience in operations management and team leadership at Ropers Restaurant. Improved inventory control and compliance through targeted training initiatives. Achieved recognition for outstanding customer relations and effective problem resolution, resulting in enhanced operational efficiency and a collaborative workplace culture.
Overview
15
15
years of professional experience
Work History
General Manager
Ropers Restaurant
07.2010 - Current
- Streamlined daily operations by learning best practices and safety protocols.
- Collaborated with staff to support team initiatives on operational tasks.
- Trained new employees in essential procedures and company standards.
- Ordered food and supplies to ensure adequate inventory levels.
- Scheduled shifts for 24 to 28 employees, optimizing workforce efficiency.
- Completed food safety course to enhance compliance with health regulations.
- Provided exceptional customer service, addressing inquiries and resolving issues.
Education
Business Management
Clinton High
Clinton, ARSkills
- Leadership and team building
- Problem resolution
- Operations management
- Time management
- Training and coaching
- Customer relations
- Inventory control
Timeline
General Manager
Ropers Restaurant
07.2010 - Current
Business Management
Clinton High
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