Summary
Overview
Work History
Education
Skills
RECIPIENT NAME
Websites
Certification
Languages
Timeline
Generic

Laura A. Wolf

Danvers,Ma

Summary

Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in the Food Service Worker role.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Sage Dining
08.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Worked all kitchen stations including Breakfast, Deli, Salad Bar, Pizza, Fry, Grill, Function and Desserts.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

High School Diploma -

Danvers High School
Danvers, Ma
06-1975

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

RECIPIENT NAME

  • SAGE FOOD SERVICE
  • 7/12/2022
  • Dear Recipient Name
  • In my search for a school cafeteria cook job, I came across the Sage Food Service job posting for the cooks’ position at St. Johns Prep School. With my extensive years of experience in the Food Service and Beverage industry, my qualifications make me a great candidate for the position and is exactly the type of work I am looking for. Please reach out to me for any additional information.
  • Sincerely
  • Laura A. Wolf

Certification

  • Manager Serve Safe Certification
  • Red Cross CPR Certification

Languages

Spanish
Professional Working
Italian
Native or Bilingual
English
Native or Bilingual

Timeline

Cook

Sage Dining
08.2022 - Current

High School Diploma -

Danvers High School

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