Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Laura Zundel

Carefree,AZ

Summary

Knowledgeable baker/chocolatier with strong background in baking various types of bread, pastries, pies and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Owner/operator

Confectionery Cuisine
11.2024 - Current
  • Developed innovative confectionery recipes to enhance product offerings and customer satisfaction.
  • Managed daily operations, ensuring efficiency in production and quality control processes.
  • Created marketing strategies that increased brand awareness and drove customer engagement.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Expanded product offerings by researching market trends and identifying potential growth opportunities.
  • Created over 30, handcrafted chocolate bonbon recipes.
  • Created my own confectionery items that I currently sell.
  • I have also worked with bread dough and making as well.
  • Self taught chocolatier of 2 years

Owner/Operator

Lzundel Inc
01.2009 - 03.2024
  • Managed and ran online jewelry store specializing in Native American and Southwest jewelry.
  • Ran daily operations, purchased and valuated product, created engaging 60 plus listings online per week.
  • Streamlined order fulfillment processes for faster shipping times, improving customer satisfaction rates.
  • Established strong relationships with over 10 suppliers for better pricing and product availability, reducing operational costs.
  • Monitored industry trends to stay ahead of competitors and capitalize on emerging opportunities.

Chain Sales Representative

United Beverage Company
02.2000 - 11.2008
  • Developed and maintained strong relationships with key clients to drive sales growth.
  • Monitored competitor activities and adjusted sales strategies accordingly to maintain market position.
  • Generated additional sales opportunities with upselling and cross-selling techniques.
  • Achieved top performer status consistently through dedication to meeting goals and exceeding expectations.
  • Designed and built displays.
  • Set and achieved company defined sales goals.
  • Attended monthly sales meetings and quarterly sales trainings.

Education

No Degree - Soiology

Maricopa Community Colleges, Mesa Community College
Mesa, AZ

High School Diploma -

Maryvale High School
Phoenix, AZ
05-1986

Skills

  • Customer relations
  • Building professional connections
  • Verbal and written communication
  • Proficient in chocolate tempering methods
  • Temperature control
  • Multitasking and organization
  • Batter and filling preparation
  • Minimize ingredient waste
  • Preparation of classic baked items
  • Kitchen equipment operation
  • Food safety
  • Customer engagement
  • Dough preparation
  • Recipe creation and conversion

Certification

Food Handler Essentials Course

Arizona Cottage Food Registration

Excel Basics

Timeline

Owner/operator

Confectionery Cuisine
11.2024 - Current

Owner/Operator

Lzundel Inc
01.2009 - 03.2024

Chain Sales Representative

United Beverage Company
02.2000 - 11.2008

No Degree - Soiology

Maricopa Community Colleges, Mesa Community College

High School Diploma -

Maryvale High School