
Professional catering leader with strong expertise in event planning, menu development, and client relations.
Proven leadership of driving team collaboration and delivering high-quality results.
Known for adaptability and reliability, consistently meeting dynamic needs of clients and events.
Skilled in managing budgets, coordinating logistics, and ensuring exceptional customer satisfaction.
Focused on coaching staff and solving problems, involving kitchen efficiency, inventory, and customer satisfaction.
Brand/Product Quality Maintenance.
Committed and hardworking, with over 27 years of UO experience and services.
· International Sommelier Guild – Level One Training
· UO - Excellence in Leadership Award - 4th Quarter 2008
· UO - Adventurer of the Month – September 2001