Summary
Overview
Work History
Education
Skills
Timeline
Generic

Laura Beth Bumpus

Ashland City,TN

Summary

Dynamic School Nutrition Manager with Cheatham County Schools, skilled in inventory management and customer service. Successfully developed nutrition education programs and enhanced financial controls, reducing waste and optimizing supply usage. Proven ability to train and motivate teams, ensuring compliance with health regulations while maintaining high-quality standards.

Dedicated School Nutrition Manager offering six years of successfully managing effective and economical school nutrition programs. Well-versed in monitoring food quality standards and promoting healthy habits. Eager to fulfill any role to bring immediate value to your team.

Overview

5
5
years of professional experience

Work History

School Nutrition Manager

Cheatham County Schools
10.2020 - Current
  • Developed and implemented nutrition education programs for students and staff.
  • Oversaw daily food service operations, ensuring compliance with health regulations.
  • Managed inventory control, optimizing supply usage and minimizing waste.
  • Trained and mentored staff on food safety practices and procedures.
  • Maintained compliance with federal, state, and local regulations regarding school nutrition programs.
  • Conducted regular performance evaluations of kitchen staff, providing constructive feedback for improvement when necessary.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Purchased food and cultivated strong vendor relationships.

Education

Bachelor of Science - Education

Austin Peay State University
Clarksville, TN

Skills

  • Performance appraisals
  • Meal preparation
  • Sanitation procedures
  • Food presentation
  • Inventory management
  • Quality standards
  • Cost management
  • Menu planning
  • HACCP compliance
  • Production plans
  • Menu development
  • Teamwork and collaboration
  • Customer service

Timeline

School Nutrition Manager

Cheatham County Schools
10.2020 - Current

Bachelor of Science - Education

Austin Peay State University
Laura Beth Bumpus