Hi, I’m
Laura Golde
Bartender - Part Time
Boynton Beach,FL
Summary
Professional Bartender in the food and beverage industry since coming to Florida in 2001. Years of experience dealing with guests and knowledge of Bartending comes with actual service experience, completion of a course study in mixology, as well as studying Hospitality Management in college.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
18
years of professional experience
1
Completed professional mixologist course
1
Licensed Realtor
Work History
Siegel Real Estate, LLC
Realtor Sales Associate
11.2021 - Current
Job overview
- Advised and informed prospective clients on current market activities and conditions.
- Compared recently sold area properties to determine competitive market prices.
- Handled day-to-day happenings of real estate office to consistently grow client base and increase revenue.
- Assisted buyers with finding ideal homes by assessing needs, requirements and budgets.
- Wrote contracts to outline sales and purchases of properties.
- Liaised between buyers and sellers to establish favorable prices and negotiate contract terms.
- Completed property walk throughs before completing deals to uphold accuracy in listings and appraisals.
- Verified payment and loan paperwork for property sales by working closely with banks, buyers and sellers.
- Worked closely with clients to facilitate appropriate loans, inspections and credit reports.
Chez Gourmet Catering
Bartender
06.2016 - 03.2020
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Implemented drink prep procedures that significantly reduced wasted stock.
- Orchestrated numerous private parties, business meetings and formal engagements.
- Consulted with managers to organize special events and promotions.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
Greek Bistro
Bartender
07.2015 - 03.2016
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Operated efficiently in high-volume setting to prepare and served numerous drinks per hour.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Consulted with managers to organize special events and promotions.
- Generated higher ticket averages by training employees on suggestive up-selling techniques.
Woodfield Country Club - Boca Raton
Bartender
11.2012 - 05.2015
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Implemented drink prep procedures that significantly reduced wasted stock.
- Set up glassware, liquor and other necessary supplies for special events.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Indian Spring Country Club
Head Bartender
11.2002 - 09.2012
Job overview
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Trained new staff members on company policies and procedures.
- Maintained stock levels of cups, lids, straws and condiments throughout shift.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Limited portion sizes and used garnishes to control food costs.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Provided attentive service and proactively assessed guest needs.
- Closed out cash register and prepared cashier report at close of business.
- Assisted customers with carry-out service.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Implemented drink prep procedures that significantly reduced wasted stock.
Education
Nassau Community CollegeGarden City, NY
No Degree from Business Management
Palm Beach State CollegeLake Worth, FL
Hospitality Management
Valley Stream North High SchoolFranklin Square, NY
High School Diploma
Skills
- Staff Leadership
- Strong Organizational Skills
- Excellent Teamwork
- Food and Beverage Management
- Reconciling Cash Drawers
- Work Coordination
- Anticipating Guest Needs
- Customer Relations
- Cocktail Knowledge
- Food Safety and Quality
- Attentive to Detail
- Customer Satisfaction
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Promoted to Bar Manager
- Documented and resolved nightly issues which led to correction of any and all situations not becoming of the company.
Certification
- Licensed Realtor - Currently
Timeline
Realtor Sales Associate
Siegel Real Estate, LLC
11.2021 - Current
Bartender
Chez Gourmet Catering
06.2016 - 03.2020
Bartender
Greek Bistro
07.2015 - 03.2016
Bartender
Woodfield Country Club - Boca Raton
11.2012 - 05.2015
Head Bartender
Indian Spring Country Club
11.2002 - 09.2012
Nassau Community College
No Degree from Business Management
Palm Beach State College
Hospitality Management
Valley Stream North High School
High School Diploma
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