Laura Maria Beltran
Bridgeport,NY
Overview
3
3
years of professional experience
Work History
Sub Chef
The Luke Brasseire
01.2024 - Current
- I was able to get an enhanced dining experience by creating visually appealing and flavorful dishes for restaurant guests.
- Fast and friendly customer service is offered in the restaurant to promote enjoyable dining experiences.
- I always maintain consistent quality standards by regularly testing recipes and adjusting as needed based on feedback from the head chef or customers.
- I direct the staff explaining each of the steps necessary to work during the shift depending on the number of reservations
- Teach and guide new staff and Weekly inventory
- I develop communication with customers by carrying and displaying the dishes on the respective tables
Bartender Menu Creator
El Budare Cafe
10.2023 - 12.2023
- Perform multiple tasks including train restaurant staff to be able to work at the bar Creating a variety of cocktails
- I had the opportunity to create the entire cocktail menu of the restaurant which did not have a previous menu
Waitress in Charge of Shift
Mam'as Cantina
06.2023 - 10.2023
- Among the many tasks he had to develop the preparation of an inventory of the bar area
- Develop skills to communicate with customers by taking their orders
- take charge of the restaurant during the shifts carried out
Waitress
The Ing Of Taco
12.2021 - 05.2023
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- I gained strong multitasking skills, balancing multiple tables and orders while providing prompt service.
- I always maintained during my shifts a clean and welcoming dining environment, ensuring a positive guest experience.
- I learned to develop calmness and balance when dealing with difficult clients or during busy shifts.
Bartender
The King Of Tacos
12.2021 - 05.2023
- Develop the ability to work as a waitress and bartender by learning all the skills necessary to meet and serve the needs of customers
- I was able to work with large volumes of clients during special events, evenings, and weekends.
- Management of the organization of the work area in the opening and closing carried out, development of the preparation for the incoming shift, as well as inventory taking.
Education
Tecnico Auxiliar En Enfermeria
Censa
Medellin Colombia05.2021
Skills
- Food Preparation
- Knife Skills
- Team Management
Timeline
Sub Chef
The Luke Brasseire
01.2024 - Current
Bartender Menu Creator
El Budare Cafe
10.2023 - 12.2023
Waitress in Charge of Shift
Mam'as Cantina
06.2023 - 10.2023
Waitress
The Ing Of Taco
12.2021 - 05.2023
Bartender
The King Of Tacos
12.2021 - 05.2023
Tecnico Auxiliar En Enfermeria
Censa