Laurel Amatea
Summary
Early-career pastry assistant with hands-on experience in food production, cake decorating, and food plating. Known for strong pastry decoration, piping proficiency, and allergen awareness while supporting smooth kitchen operations and team goals.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Pastry Assistant
Hammock Dunes Club
Palm Coast, FL
04.2025 - 08.2026
- Decorated pastries with icing, frosting, and toppings for strong presentation and flavor.
- Prepared cakes, cookies, and other baked products using recipes.
- Monitored and ordered baking supplies, maintaining optimal stock levels for efficient kitchen operations.
- Plated desserts and assisted in service during kitchen operations to ensure timely delivery.
- Collaborated with diverse team members to address product-related issues and enhance service quality.
Barista/Cashier
Adetts Bistro and Bakery
Palm Coast, Florida
07.2023 - 12.2023
- Prepared espresso drinks, teas, and bakery beverages based on customer requests.
- Described menu items and recommended options to enhance customer experience.
- Operated POS system for cash, card, and mobile payments.
- Resolved customer issues with friendly, knowledgeable service to maintain high satisfaction levels.
- Ensured a clean and organized environment at counters, tables, and service areas.
- Packaged pastries, breads, and desserts for dine-in and takeout orders.
Baker/Cashier
Redefined Food Co.
Palm Coast, Florida
06.2021 - 06.2023
- Served as the main baker on staff at Redefined. Baked various pastries daily
- Supported daily operations by decorating cakes and baking cookies
- Assisted customers with requests and answered questions to enhance satisfaction
Education
Associate of Science - Culinary Management
Daytona State College
Daytona Beach, FL01-2025
Bachelor of Science - Culinary Science/Applied Food Studies
Culinary Institute of America
Hyde Park, NY09-2026
Skills
- Team collaboration
- Cake decorating
- Dessert presentation
- Food production
- Allergen awareness
- Allergen management
- Restaurant experience
- Team collaboration
- Cake decorating
Certification
- ServSafe Food Protection Manager Certification
- Accredited Legal Professional
Accomplishments
- Excellence in Culinary Arts (Only recipient, Matanzas High School 2025)
Timeline
Pastry Assistant
Hammock Dunes Club
04.2025 - 08.2026
Barista/Cashier
Adetts Bistro and Bakery
07.2023 - 12.2023
Baker/Cashier
Redefined Food Co.
06.2021 - 06.2023
Associate of Science - Culinary Management
Daytona State College
Bachelor of Science - Culinary Science/Applied Food Studies
Culinary Institute of America