Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
6
6
years of professional experience
Work History
SERVER
Dirty Birdies
10.2021 - 07.2023
Persuaded or influenced guest purchase by enticing with higher margin items and add-ons
Attended company and restaurant required trainings and meetings, improving skills
Effectively managed large parties by providing efficient, attentive service while ensuring accuracy with orders.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
STUDENT CONSULTANT
Black Diamond Networks
01.2023 - 05.2023
Coordinated with a team of students along side the client to create a marketing plan to entice the desirable candidate to apply for positions within Black Diamond Networks
Created a recruitment plan with social media examples, outreach dates for the client, and a financial budget
All recommendations were given to the client in both an oral presentation and business paper.
Improved client satisfaction by providing tailored consulting solutions based on their unique needs.
STUDENT CONSULTANT
Mother Road Brewing Company
08.2022 - 12.2022
Collaborating with a team of students in developing a marketing research plan for this external client
Deliverables include developing and fielding a Qualtrics online survey and analyzing date
Conducted thorough research for customized recommendations, leading to higher client success rates.
Insights and recommendations based upon the analysis were presented to the client President and senior officer team in both an oral presentation and business paper.
HOST
Texas Roadhouse
01.2017 - 07.2019
Thrived in a high energy, fast paced environment
Collaborated with upper management on a day to day bases
Demonstrated excellent multitasking abilities while organizing reservations, conducting table visits, and answering phones simultaneously
Managed reservations for large groups or special events within the establishment
Engaged with guests to maximize satisfaction with food and service.