Lauren Bullard

-Watch dogs to make sure they stay safe

-Mop & vacuum floors

-Keeping yard free of dog feces and spray it down

-Get dogs ready for owner pickup

-Put dogs that are staying overnight in cages and make sure they are fed and watered.

- Worked mostly in the kitchen serving customers as they randomly appear on each screen from multiple locations.

- Made sure all food were flipped, dated, at the right temperatures.

- Stocked all coolers, pulled made-to-go orders, stocked fryer coolers, and on the go items for the RTE case

- Helped at the register as needed

- Stocked drink cooler, candy isle, bakery, and anything else that might have an empty space

- Cleaned bathrooms and took indoor and outdoor trash to the dumpster

- Cleaned every touch point every four hours with soap and sanitizer, changed every utensil and every item used in kitchen

- As a supervisor, on third shift, did a “shift walk” and walked around entire store to see what had been done and still needed to be done

- My main responsibilities were to clean the store entirely and make sure it was fully stocked by the time first-shift came in and took over

- Working first-shift, I counted the drawer at the beginning and the end of the shift

- When people came to play, I put them on the sweepstake systems; wildfire, Oklahoma and 8-fuse

- Stocked snacks and drinks, picked up ash-trays

- Cleaned and wiped down the whole store and took out trash

- Stationed at the loading docks department, loading packages into the FedEx trucks

- Scanned every product, stacked boxes of different weights and sizes with speed to get the trucks on the way to each destination

- Worked at unloading docks department ,unloading the packages that have been delivered and putting then onto the roller belt

- Unloaded moving boxes off of roller belts, putting each of the packages on roller belts next to the matching number on the truck

- Worked on the front-end greeting customers as they came in

- Remained ready for any customer that needed to be checked-out

- Gathered up the buggies that were outside placing them back into the store

- Got back-stock and put back the items that were left at each register

- Wiped down every register with sanitizer near closing time

- My main responsibility was making the milkshakes

- Made sure all toppings were stocked, and drive-through was stock with napkins, utensils and sauces

- Took orders through headset, drive-through, curbside, and customers that came into dinning area

- Cleaned counter tops and touch points

- Cleaned bathrooms, swept and wiped down the dining area, and swept kitchen floors