Lauren Carroll

• Developed lesson plans aligning with curriculum standards to enhance student learning.
• Facilitated classroom activities promoting engagement and collaboration among students.
• Assisted in assessing student performance through evaluations and feedback mechanisms.
• Collaborated with mentor teacher to implement effective classroom management strategies.
• Facilitated small group activities and one-on-one instruction to meet individual student needs.
• Conducted ongoing evaluations of teaching materials and methods, leading to more effective lesson delivery.
• Integrated current events into curriculum, making learning more relevant and engaging for students.
• Boosted cultural awareness by incorporating children's literature from world cultures.

● Delivered exceptional customer service in a high-paced theater environment, ensuring customer satisfaction

● Maintained stock levels and replenished supplies efficiently during peak hours, minimizing downtime and waste.

● Worked closely with team members to streamline operations during large-scale events, achieving smooth service.

● Prepared and served a variety of beverages, adhering to Arizona liquor laws and venue-specific policies.

● Proficient in handling POS systems for accurate transactions, cash handling, and credit card processing.

● Community outreach; focused on crisis prevention, student advocate supporting fellow students

● Coordinated speaker presentations

● Event coordinator including developing event activities, set up and break down, advertisement development and

distribution

• Collaborated with campus departments to integrate wellness initiatives into student services.
• Established partnerships with local health organizations to expand service offerings for students.
• Increased participation in wellness initiatives by effectively promoting and marketing available resources.

• Knowledge in food prep and food handlers experience
• Assisted customers with product selection and inquiries to enhance shopping experience.
• Cashier, alcoholic beverage service, opening and closing routine, cash control
• Maintained cleanliness and organization of store displays to promote product visibility.
• Collaborated with team members to restock inventory and manage stock levels effectively.
• Primary trainer for new employees

• Organized and coordinated youth at the festival, managed youth volunteers, assisted with clean-up, greeter, ticket sales, and kitchen runner
• Trained and mentored junior staff, promoting skill development and teamwork among volunteers.
• Developed strong relationships with youth, fostering a supportive and inclusive environment.