Lauren Dilzer

• Checked back with customers throughout meal service to ensure satisfaction.
• Answered questions about menu items, ingredients, and pricing.
• Maintained a clean work station by restocking supplies, wiping down counters.

• Processed transactions using a point-of-sale system.
• Built relationships with customers to encourage repeat business.
• Upsold additional items based on customer interests and needs.

Observed Dr Vanderhurst's approach to patient care and chiropractic insight.