Professional caregiver with a strong track record of fostering safe, nurturing environments for children. Adept at supporting developmental milestones and creating engaging, educational activities. Known for effective collaboration with parents and adapting to meet changing needs. Reliable, patient, and skilled in managing multiple responsibilities while ensuring optimal care and well-being.
Work History
Private Nanny
3 Years 1 Month
Micheal & Kineta Paisley | 09.2023 - Current
Managed daily childcare routines, including meals, hygiene, naps, and age-appropriate activities.
Coordinated school pickups, drop-offs, and transportation to appointments and extracurricular events.
Maintained safe, organized household environments through consistent supervision and childproofing practices.
Supported developmental learning through reading, play-based instruction, and educational outings.
Communicated closely with parents regarding schedules, behavior, milestones, and changing care needs.
Elderly Caregiver
2 Months
Arlene Rebeschini | 01.2026 - 03.2026
Assisted clients with bathing, dressing, grooming, and toileting while preserving dignity and comfort.
Supported mobility with transfers, ambulation, and safe use of walkers or wheelchairs.
Prepared nutritious meals and monitored dietary needs, hydration, and medication reminders.
Provided companionship through conversation, activities, and emotional reassurance.
Maintained clean living spaces through light housekeeping, laundry, and organization.
Office Manager
1 Year 1 Month
Grapevine Realty | 05.2022 - 06.2023
Managed daily office operations, ensuring smooth workflow across administrative, scheduling, and vendor tasks.
Oversaw document organization, recordkeeping, and confidentiality for sensitive business files.
Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
Designed and Maintained company website, ensuring everything was accessible to customers.
Fry Cook
2 Years 3 Months
Ford Yacht Club | 05.2019 - 08.2021
Prepared fried menu items consistently, maintaining proper cook times, temperatures, and quality standards.
Monitored fryer oil levels and replaced supplies to support safe, efficient kitchen operations.
Inspected product freshness and rotation to reduce waste and maintain food safety compliance.
Trained new kitchen staff on fryer procedures, safety practices, and portion control.