Compassionate Home Health Aide with strong skills in patient care and meal preparation. Known for flexibility and attention to detail, ensuring high-quality support that enhances client well-being and independence.
Overview
4
4
years of professional experience
Work History
Home Health Aide
Comfort Keepers Home Care
Bay City, MI
10.2025 - Current
Collaborated with multidisciplinary teams to develop personalized care strategies for clients.
Maintained accurate documentation of client progress and care activities for record-keeping purposes.
Implemented safety measures during care delivery, prioritizing client well-being at all times.
Adapted quickly to changing client needs, demonstrating flexibility in service delivery and support tasks.
Home Health Aide
Mercy Plus Homecare
Saginaw, MI
03.2024 - 09.2024
Assisted clients with daily living activities, promoting independence and enhancing quality of life.
Monitored client health status, reporting changes to healthcare professionals for timely interventions.
Provided companionship and emotional support, fostering positive relationships with clients.
Administered prescribed medications, ensuring adherence to care plans and safety protocols.
Dietary Aide
Independence Village
Midland, MI
01.2024 - 03.2024
Assisted in meal preparation and service, ensuring adherence to dietary guidelines.
Maintained cleanliness and organization of kitchen and dining areas, following safety protocols.
Supported residents with meal selection, accommodating individual dietary needs and preferences.
Operated kitchen equipment safely while adhering to food safety standards and regulations.
Package Handler
FedEx
Saginaw, MI
08.2023 - 12.2023
Loaded and unloaded packages from trucks to optimize workflow efficiency.
Sorted and organized packages to ensure accurate delivery processing.
Operated material handling equipment to transport goods safely within facility.
Maintained cleanliness and orderliness of work area to promote safety standards.
Prep Cook
Vinnys Uptown Grille
Bay City, MI
03.2022 - 08.2022
Prepared ingredients for daily menu items, ensuring freshness and quality standards.
Operated kitchen equipment efficiently, adhering to safety protocols and sanitation guidelines.
Assisted chefs in food preparation, maintaining organized workstations for optimal workflow.
Developed proficiency in knife skills and various cooking techniques to enhance meal presentation.