Lauren Nicely

•Acquired skills in technology and OP operations, ensuring efficient rate keeping.

•Ensured adherence to safety protocols as a crucial aspect of job responsibilities.

• Maintained a clean and organized work environment to ensure safety compliance.
• Trained new associates on safety protocols and operational procedures to enhance team performance.
• Monitored equipment performance, reporting issues promptly to minimize downtime during operations.
• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
• Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
• Assisted in training new hires, sharing best practices and providing support for their integration into the team.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.

• Provided exceptional customer service in fast-paced environment.
• Operated kitchen equipment and maintained food safety standards.
• Collaborated with team members to ensure efficient order processing.
• Assisted in inventory management and restocking supplies as needed.
• Maintained cleanliness of dining area and kitchen workspace.
• Adapted quickly to changing menus and customer preferences.
• Supported training of new crew members on operational procedures.
• Handled cash transactions accurately during peak hours.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Assisted other team members to achieve goals.
• Increased customer satisfaction with prompt and accurate order taking.