I am a dedicated worker who throws themselves into whatever is needed to allow for the job to run as smooth as possible. I love to work and to talk with people.
Overview
4
4
years of professional experience
Work History
Front Counter/GSP (server)
Jim N Nicks Bar-B-Q
Marietta, GA
03.2023 - Current
Operated counting machinery as required, ensuring proper maintenance and handling.
Attended training sessions for new products and services offered by the company.
Provided assistance in other departments when needed.
Resolved customer complaints in a professional manner.
Organized merchandise racks for easy access to items by customers.
Answered customer inquiries regarding products, services, and promotions.
Maintained clean and orderly environment by wiping down counters, sanitizing tables and removing trash and debris.
Followed up with customers after purchase to ensure satisfaction with product and service.
Stored finished products in labeled cartons and recorded location.
Collaborated closely with teammates to keep processes running smoothly to reduce customer wait times.
Cross-trained colleagues on counter operations and procedures.
Answered questions regarding menu items, assisting customers in making selections.
Assistant
Altruis CPA
Atlanta, CaliforniaGA
12.2020 - Current
Maintained front desk to provide positive first impression.
Assisted with set up for social events and food deliveries.
Ensured office equipment was operational, stocked with supplies and maintained in a clean condition.
Restaurant Hostess
WZ Tavern
Marietta, GA
06.2022 - 12.2022
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Assisted staff by serving food and beverages or bussing tables.
Tracked seated guests and available seating using computer-based and mobile reservation software.
Greeted guests and gathered information to seat groups or place on waitlist.
Relayed orders to service bar and kitchen via point-of-sale register system.
Developed long-term relationships with customers to increase opportunities for repeat business.
Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.