Cake Decorator
Whole Foods Market
7 2018 - Current
- Cake and pastry decorating.
- Communication.
- Time management.
- Attention to detail.
- Team player.
- Ability to prepare wedding or custom cakes.
- Excellent icing skills.
- Knowledge of advanced piping techniques.
- Ability to make icing, pastry cream,glazes,ganache,chocolate art and etc.
- Very passionate about food!
- Great customer service.
- knowledgeable about the equipment and supplies.
- Creative.
- Managing high volume bakery operations.
- Maintaining a clean enivornent.
- Always complying with food safety. (currently have MO state food handlers card)
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Precisely arranged display cases throughout workday to highlight finished products.
- Managed material inventory and ordered new materials when needed.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
- Packaged and priced each product according to company pricing procedures.
- Replenished and rotated food items, following correct food cooling and storage procedures.
