Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Lauren Sebring

Farmingville,NY

Summary

Dynamic bartender/server with extensive experience at Outback Steakhouse, excelling in mixology and customer service. Proven ability to train staff and foster relationships with patrons, ensuring a welcoming atmosphere. Skilled in food safety practices and adept at managing high-volume service while maintaining professionalism and efficiency.

Overview

8
8
years of professional experience

Work History

Bartender/Server

Outback Steakhouse
08.2020 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Cultivated warm relationships with regular customers.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Bartender/Server

Red Lobster
01.2018 - 03.2020


  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Education

No Degree - Undecided

University of Hawaii At Manoa
Honolulu, HI

Phlebotomy Certification - Phlebotomy

A1 Healthcare Academy
Trinity, FL
04-2018

Skills

  • Knowledge of Beers/Spirits
  • Mixology
  • Customer service expertise
  • Team member support
  • Food safety practices
  • Positive and professional

Accomplishments

    While dancing for a professional dance company of 30+ members, I received the "Dancer of the Year" Award in 2021 for "An outstanding amount of growth, dedication, and perseverance."

Timeline

Bartender/Server

Outback Steakhouse
08.2020 - Current

Bartender/Server

Red Lobster
01.2018 - 03.2020

No Degree - Undecided

University of Hawaii At Manoa

Phlebotomy Certification - Phlebotomy

A1 Healthcare Academy