Lauren Sponberg
San Diego,CA
Summary
Accomplished craft bartender that fell in love with pastry. Motivated to make memorable and delicious desserts.
Overview
3
3
years of professional experience
Work History
Pastry Lead
Neighborhood
05.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality pastries and desserts.
- Streamlined pastry production processes for increased efficiency and reduced waste.
- Developed innovative recipes that became popular menu items, boosting sales and repeat business.
- Collaborated with culinary team to create seasonal dessert menus, attracting new customers and retaining regulars.
Bartender
Noble Experiment
09.2022 - Current
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Pastry Cook
Born And Raised
08.2021 - 08.2023
- Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
Pastry Cook
Ironside
03.2021 - 02.2022
- Prepared frostings and other toppings for cakes and pastries.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Prepared dough for variety of pastries, cakes and breads.
Education
Bachelor of Science - Hotel And Restaurant Management
University of Houston
Houston, TXSkills
- Recipe Development
- Food Safety Compliance
- Menu Planning
- Sanitation Standards
Timeline
Pastry Lead
Neighborhood
05.2023 - Current
Bartender
Noble Experiment
09.2022 - Current
Pastry Cook
Born And Raised
08.2021 - 08.2023
Pastry Cook
Ironside
03.2021 - 02.2022
Bachelor of Science - Hotel And Restaurant Management
University of Houston