Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lauren Sponberg

San Diego,CA

Summary

Accomplished craft bartender that fell in love with pastry. Motivated to make memorable and delicious desserts.

Overview

3
3
years of professional experience

Work History

Pastry Lead

Neighborhood
05.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality pastries and desserts.
  • Streamlined pastry production processes for increased efficiency and reduced waste.
  • Developed innovative recipes that became popular menu items, boosting sales and repeat business.
  • Collaborated with culinary team to create seasonal dessert menus, attracting new customers and retaining regulars.

Bartender

Noble Experiment
09.2022 - Current
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Pastry Cook

Born And Raised
08.2021 - 08.2023
  • Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.
  • Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
  • Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.

Pastry Cook

Ironside
03.2021 - 02.2022
  • Prepared frostings and other toppings for cakes and pastries.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Prepared dough for variety of pastries, cakes and breads.

Education

Bachelor of Science - Hotel And Restaurant Management

University of Houston
Houston, TX

Skills

  • Recipe Development
  • Food Safety Compliance
  • Menu Planning
  • Sanitation Standards

Timeline

Pastry Lead

Neighborhood
05.2023 - Current

Bartender

Noble Experiment
09.2022 - Current

Pastry Cook

Born And Raised
08.2021 - 08.2023

Pastry Cook

Ironside
03.2021 - 02.2022

Bachelor of Science - Hotel And Restaurant Management

University of Houston
Lauren Sponberg