Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lauren Swint

Raleigh,NC

Summary

Dynamic leader with a proven track record at Carroll's Kitchen, enhancing product quality and fostering high employee satisfaction. Expert in operations management and team building. I excel in processing and producing large catering orders. Skilled in inventory control and efficient multitasking.

Overview

19
19
years of professional experience

Work History

General Manager & Catering Director

Carroll's Kitchen
04.2021 - Current
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Enhanced product quality by instituting quality control procedures, resulting in fewer customer complaints.
  • Oversee and coordinate all catering orders from inquiry to production.
  • Order all restaurant inventory including food and paper products.

Server and Store Trainer

Miller's Ale House
08.2005 - 03.2014
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Education

No Degree - Associate of Science

Florida State Community College
Jacksonville, FL

High School Diploma -

Bartram Trail High School
Jacksonville, FL
06.2007

Skills

  • Leadership and team building
  • Problem Resolution
  • Operations Management
  • Team Player
  • Efficient multi-tasker
  • Time Management
  • Training and coaching
  • Inventory Control

Timeline

General Manager & Catering Director

Carroll's Kitchen
04.2021 - Current

Server and Store Trainer

Miller's Ale House
08.2005 - 03.2014

No Degree - Associate of Science

Florida State Community College

High School Diploma -

Bartram Trail High School
Lauren Swint