Enthusiastic and reliable professional, takes pride in providing excellent customer service. Successful at managing multiple priorities with a positive attitude. Willing to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Front Desk Receptionist
Extended Stay America
11.2023 - 04.2024
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
Collected room deposits, fees, and payments.
Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
Front Desk Receptionist (Temp)
Regina Benton School Of Cosmetology
08.2023 - 10.2023
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Scheduled appointments accurately using reservation software, reducing conflicts or double bookings.
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Confirmed appointments, communicated with clients, and updated client records.
Worked with various hair dyes (Stocking, Organizing), along with hair tools and products.
Server
Grapevine Restaurant
03.2023 - 05.2023
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Team Member
Wendy's
04.2022 - 11.2022
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Contributed to team success by completing jobs quickly and accurately.
Operated register to process payments and collect cash payment for order totals.
Server
The Clock
05.2021 - 12.2021
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Bussed and reset tables to keep dining room and work areas clean.
Assisted in training new hires, providing guidance on restaurant standards and best practices.