Specializes in baking/preparing desserts, pastries, cakes, etc
For events and groups of 650+ people
Assists with all duties of vertically integrated catering business - including ingredient procurement and ordering, selection of dishes and recipes, assessing client needs, and collecting payments from clients
Cooks and prepares a wide variety of food at the discretion of head chef
Ensures that client needs are met at event locations by overseeing food set up and take down duties
Assistant Chef
Lifeline For Youth
09.2021 - 08.2024
Assisted the head chef in making 3 meals per day for 60+ people including staff and clients
Responsible for purchasing mass orders of groceries and other essentials for client needs
Responsible for serving food to clients and staff members safely
Receptionist
Lifeline For Youth
08.2020 - 09.2021
Answered phones, transferred calls to necessary departments, and ensured that client needs were met
Managed and maintained accurate schedules for therapists so that all clients could have their unique needs met
Maintained company records and file system, ordered office supplies, sent faxes, checked in visitors
Server/Cashier
Corner Bakery Cafe
07.2019 - 08.2020
Ensured that all customer orders were accurately taken and handled customer payment
Cleaned and stocked front of house fridges, food warmers, and food display areas
Gained professional customer service experience and trained new employees