Lauren Williams
Springvale,ME
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
Sage Dining Services, Inc
05.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating locally sorced ingredients and innovative cooking methods.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
Sanford School Department
05.2021 - 05.2023
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Facilitated clear communication between employees and upper management through regular meetings and updates.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Site Manager/ Chef
Sandrinos Catering
10.2013 - 01.2015
- Enhanced project efficiency by implementing streamlined processes and procedures for site management tasks.
- Reduced safety incidents by conducting regular site inspections and enforcing strict adherence to safety protocols.
- Improved client satisfaction with timely project completion through effective communication and coordination among team members.
- Managed subcontractors, ensuring quality workmanship and adherence to project timelines and specifications.
- Optimized resource allocation by closely monitoring project progress and adjusting personnel assignments as needed.
- Developed strong relationships with clients through consistent communication of project updates and prompt resolution of concerns or issues.
Education
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Boston
Cambridge, MA03.2010
Skills
- Sanitation
- Supply Restocking
- Contamination prevention
- Cooking
- Order Verification
- Customer Service
- Food handling
- Frying
- Surface cleaning
- Food presentation
- Ingredients measuring
- Grilling
- Recipe Development
- Knife Skills
- Event Catering
- Strong attention to safe food handling procedures
- Cleaning and organization
- Food spoilage prevention
- Food Preparation
- Performance Improvement
- Ingredient inspection
- New Hire Training
- Food Storage
- Effective planner
- Cooking techniques
- Order delivery practices
- Sanitation Practices
Certification
ServeSafe Certified
Timeline
Cook
Sage Dining Services, Inc
05.2023 - Current
Cook
Sanford School Department
05.2021 - 05.2023
Site Manager/ Chef
Sandrinos Catering
10.2013 - 01.2015
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Boston