Lauren Zufelt

As a manager at Tenney's Pizza, my job was to

-Control and organize work flow,

-Handle and record cash sales,

-Facilitate staff training,

-Delivering exceptional customer service; primarily addressing and resolving issues that may have occurred,

-Inventory management,

-Implementing merchandising strategies to enhance product visibility and drive sales,

-Achieved consistent Food Safety Inspection scores by maintaining a clean, organized, and compliant working environment.

-Mentored junior staff members for career growth within the company while maintaining high standards of excellence in their work performance.

-Assisted team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.

-Fostered a team-oriented atmosphere among employees through effective communication techniques and regular performance evaluations.

-Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.

-Verified prepared food met standards for quality and quantity before serving to customers.

-Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.