Summary
Overview
Work History
Education
Skills
Timeline
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Laurence Mensing II

Shoreline

Summary

Dynamic bartender with extensive experience at numerous venues, adept in mixology and health codes compliance. Successfully trained new staff, ensuring high standards in drink preparation and customer service. Proven ability to maintain optimal inventory levels and secure cash management, contributing to a seamless bar operation.

Overview

9
9
years of professional experience

Work History

Bartender

Cookhouse
01.2025 - Current
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Obtained cash bank and stocked service bar to prepare for operation.

Lead Bartender

Savage Moose
07.2021 - 01.2025
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.

Bartender

Stoup Brewing
02.2021 - 07.2021

Bartender

Woodinville Cut Shop
02.2019 - 07.2021

Bartender

Horseshoe Saloon
01.2016 - 04.2020

Education

GED -

Mountlake Terrace High School
Mountlake Terrace, WA
06-1995

Skills

  • Mixology
  • Health codes compliance
  • Basic accounting
  • Bar restocking

Timeline

Bartender

Cookhouse
01.2025 - Current

Lead Bartender

Savage Moose
07.2021 - 01.2025

Bartender

Stoup Brewing
02.2021 - 07.2021

Bartender

Woodinville Cut Shop
02.2019 - 07.2021

Bartender

Horseshoe Saloon
01.2016 - 04.2020

GED -

Mountlake Terrace High School

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Laurence Mensing II