Laurence Shiner
HELENA,MT
Summary
Results-driven executive chef with 15 years of culinary leadership experience. Expertise in inventory management, staff training, and food safety protocols. Proven track record of achieving operational efficiency and cost control in high-pressure environments.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Executive Chef 2
Sodexo Campus Services
HELENA, MT
10.2023 - Current
- Supervised culinary staff, enhancing workflow and maintaining quality standards.
- Trained kitchen workers on culinary techniques, improving skill level and kitchen operations.
- Implemented food safety practices in compliance with health regulations.
- Managed inventory and ordered supplies, ensuring consistent stock availability.
Executive Chef
Sodexo Campus Services
Terre Haute, Indiana
10.2020 - 10.2022
- Led kitchen staff to optimize daily operations and enhance workflow.
- Oversaw inventory management to reduce waste and maintain cost control.
- Cultivated safety culture in kitchen through enforcement of strict protocols.
Executive Chef
Sodexo Campus Services
Vincennes, Indiana
07.2020 - 10.2021
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Managed kitchen staff to ensure smooth daily operations and workflow.
Executive Chef
Sodexo Campus Services
Tahlequah, Oklahoma
09.2018 - 05.2020
- Led kitchen staff to optimize daily operations and enhance workflow efficiency.
- Oversaw kitchen area and staff to uphold safety standards and implement proper food handling techniques.
- Coordinated ordering, inventory management, receiving, invoice processing, and equipment upkeep.
Executive Chef
Sodexo Campus Services
Urbana, Illinois
10.2017 - 06.2018
- Led kitchen staff to optimize daily operations and workflow.
- Coordinated kitchen staff and assigned tasks throughout food production stages to maintain efficiency.
- Facilitated staff meetings to align on menu changes, special events, and promotions.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
Executive Chef
Sodexo Campus Services
Terre Haute, Indiana
10.2014 - 10.2017
- Led kitchen staff to ensure seamless daily operations and efficient workflow.
- Streamlined inventory management to reduce waste and maintain cost control.
- Created diverse menus to elevate dining experiences at client sites.
Chef manager/Executive Chef
Sodexo Campus Services
Macomb, Illinois
08.2008 - 10.2014
- Developed menus that catered to diverse dietary needs and preferences.
- Managed daily kitchen operations, enhancing food preparation and service efficiency.
- Oversaw inventory management, streamlining ordering and tracking of food supplies.
- Ensured compliance with health regulations, maintaining safety standards in food handling and preparation.
Education
Associate of Arts - Culinary Arts
Pennsylvania Culinary
Pittsburgh, PA06-1996
Skills
- Menu design and recipe development
- Food safety and inventory management
- Menu development
- Inventory management
- Food safety practices
- Staff training and restaurant operations
- Catering and event planning
Certification
- servsafe certified
- CEC through ACF (not currently up to date)
Timeline
Executive Chef 2
Sodexo Campus Services
10.2023 - Current
Executive Chef
Sodexo Campus Services
10.2020 - 10.2022
Executive Chef
Sodexo Campus Services
07.2020 - 10.2021
Executive Chef
Sodexo Campus Services
09.2018 - 05.2020
Executive Chef
Sodexo Campus Services
10.2017 - 06.2018
Executive Chef
Sodexo Campus Services
10.2014 - 10.2017
Chef manager/Executive Chef
Sodexo Campus Services
08.2008 - 10.2014
Associate of Arts - Culinary Arts
Pennsylvania Culinary