Laurence Wallace
Essex Junction,VT
Summary
Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 40 years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
18
18
years of professional experience
Work History
Working Chef
Maple Ridge memory care and assisted living
Essex Junction, VT
12.2017 - 03.2024
- Reviewed inventory records to determine availability of food items or supplies.
- Monitored food costs and took corrective action when needed.
- Provided guidance on recipe modifications or new product ideas from customers.
- Maintained kitchen sanitation standards and ensured proper food safety procedures were followed.
Chef De Cuisine
Vermont Nation Country club
South Burlington, VT
09.2013 - 08.2017
- Scheduled shifts for kitchen staff according to restaurant needs.
- Tracked kitchen's inventory and ordered new food and supplies when needed.
- Monitored inventory levels and placed orders as needed.
- Developed strategies to increase efficiency in the kitchen.
- Created recipes that kept customers coming back for more.
- Managed staff of cooks, dishwashers, and other kitchen personnel.
- Developed and implemented new menu items to meet customer needs.
- Ensured compliance with food safety regulations.
- Analyzed financial statements to identify cost-saving opportunities.
- Supervised food production to ensure quality standards were met.
- Trained new hires in proper kitchen procedures.
- Maintained a clean and organized kitchen environment.
- Planned menus based on seasonal availability of ingredients.
- Ordered supplies and equipment when necessary.
- Managed budget, labor and direct operating expenses for [Type] operation.
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
Chef Instructor
The Essex Resort & Spa
Essex Junction, VT
09.2010 - 10.2013
- Encouraged students to improve skills and develop professionally.
- Assisted with curriculum development by providing input regarding new techniques or trends in the culinary industry.
- Instructed students on how to properly use kitchen equipment such as ovens, mixers and blenders.
- Demonstrated proper techniques for preparing a variety of dishes from appetizers to desserts.
- Provided instruction on basic knife skills, food safety and sanitation practices.
- Prepared materials needed for class sessions such as handouts, visual aids and audio-visual resources.
- Worked with faculty members from other departments to coordinate joint programs or activities related to food service operations.
Event Chef
Starr Restaurants
Philadelphia, PA
04.2006 - 06.2010
- Supervised cooks, dishwashers, prep cooks, and other kitchen personnel during shifts.
- Coordinated with front-of-house staff to ensure timely service delivery.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Distributed food to service staff for prompt delivery to customers.
- Supervised food preparation staff to deliver high-quality results.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Associate of Arts - Culinary Arts
Johnson & Wales University
Providence, RI10-1981
Skills
- Organization and Planning
- Culinary expertise
- Food safety knowledge
- Event Catering
References
References available upon request.
Timeline
Working Chef
Maple Ridge memory care and assisted living
12.2017 - 03.2024
Chef De Cuisine
Vermont Nation Country club
09.2013 - 08.2017
Chef Instructor
The Essex Resort & Spa
09.2010 - 10.2013
Event Chef
Starr Restaurants
04.2006 - 06.2010
Associate of Arts - Culinary Arts
Johnson & Wales University
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