Although I have 19 years experience in restaurant operations, I am known for creating a personalized artistic experience through my work with sketching, painting, and succesfully creating managed events from 30-200 guests.
I am a committed and motivated professional dedicated to continuous learning and growth, and wanting to branch into a more artistic profession.
Experienced Restaurant Manager adept at overseeing operations at all levels. Demonstrated resourcefulness, attention to detail, and strong leadership skills. Personalizes guest experiences through creative presentation.