Lauren Nelson

Prepared food items, mixed cocktails, served both food and drinks, handled cash transactions, maintained a clean workspace, and managed inventory.

Prepared and cooked food according to recipes and standards, while also maintaining a clean and organized kitchen. Ensured food safety, handled ingredients, and sometimes contributed to menu planning and inventory management. Trained as a bartender to prepare and serve drinks, both alcoholic and non-alcoholic.

Provided essential support to veterinarians and veterinary technicians in the clinic. Key responsibilities included animal care, assisting with procedures, laboratory assistance, medication administration, equipment and facility maintenance, client communication, administrative tasks, and emergency care.

Provided essential support to veterinarians and veterinary technicians in the clinic. Key responsibilities included animal care, assisting with procedures, laboratory assistance, medication administration, equipment and facility maintenance, client communication, administrative tasks, and emergency care.

Maintained order, enforced laws and regulations, and provided security on military installations and in deployed environments. Specialized in training, operations, support, and administration.

Provided excellent customer service and food service experiences, maintained a clean and organized store, and supported the in-store food program.

Ensured a safe and secure environment for patients, staff, and visitors, protecting hospital property and assets.

Provided care and the basic needs of animals that were being groomed or boarded. This included feeding and watering, cleaning, exercise, socialization, monitoring health, administering medication, and grooming.

Cleaned and groomed dogs, preparing them for more advanced grooming. This involved bathing, drying, and brushing dogs, as well as potentially trimming nails, and cleaning ears.

Provided hands-on assistance and support to individuals who need help with their daily living activities, personal care, and other needs. This included assisting with personal hygiene, mobility, medication reminders, meal preparation, and maintaining a safe environment.

Interacted directly with restaurant patrons to provide excellent service. Responsibilities included greeting guests, taking orders, serving food and beverages, handling payments, training new employees, and ensuring customer satisfaction.

Managed customer transactions, processed payments, provided customer service at the point of sale, organized, and restocked merchandise.

Greeted and seated guests, managed reservations, ensured a positive first impression, cleared and set tables, and maintained the cleanliness of the dining area.

Provided excellent customer service by greeting guests, taking orders, preparing and serving food and beverages, handing cash transactions, and maintaining a clean and organized dining area.