Laurent Sanchis
Pasadena,USA
Summary
Dynamic Executive Chef with over 15 years of experience in Michelin-starred restaurants and luxury hospitality. Specializes in high-volume culinary operations, seasonal menu development, and staff training, focusing on innovative, quality-driven dining experiences. Acknowledged for leadership in restaurant openings, operational development, and maintaining exceptional culinary standards.
Overview
19
19
years of professional experience
Work History
EXECUTIVE CHEF
Soho House Palm Springs
01.2026 - Current
- Led culinary operations for luxury hospitality and private member dining services, ensuring top-tier dining experiences.
- Developed seasonal menus focused on high-quality ingredients and elevated presentation.
- Oversaw staffing, training, and food cost controls to enhance kitchen efficiency and service quality.
- Executed VIP events, maintaining exceptional service standards and creating memorable experiences.
EXECUTIVE SOUS CHEF
Langham Hotel Pasadena
09.2023 - 01.2026
- Oversaw culinary operations for eight outlets, ensuring adherence to organizational standards.
- Standardized recipes and optimized cooking techniques to improve consistency.
- Collaborated with chefs and management to uphold quality and control costs.
- Enhanced service quality and reduced customer complaints through effective team coordination.
EXECUTIVE CHEF / MULTI-UNITS
Moulin Bouillon Newport Beach
10.2022 - 09.2023
- Supervised culinary operations across five locations, leading a team of 40 to deliver consistent quality.
- Managed labor and food costs while improving operational performance.
- Contributed to earning Orange Coast's 2022 Best New Restaurant recognition.
CHEF DE CUISINE / EXECUTIVE CHEF
Tesse Restaurant - LA Restaurant Group
11.2017 - 11.2021
- Managed culinary operations across three outlets, leading a team of 25 BOH employees to deliver high-quality dining experiences.
- Controlled labor costs, ensuring they remained under 10% of total revenue to maximize profitability.
- Opened the restaurant, achieving recognition with a Michelin Plate award for culinary excellence.
CHEF INSTRUCTOR
Le Cordon Bleu London
01.2017 - 11.2017
- Delivered culinary training sessions to enhance student skills and knowledge.
- Developed instructional materials and assessment tools to support effective learning outcomes.
- Mentored aspiring chefs through hands-on cooking techniques and presentations.
- Evaluated student performance through practical assessments and feedback sessions.
HEAD CHEF
Launceston Place London
01.2016 - 01.2017
- Led operations at Michelin-starred restaurant, ensuring adherence to rigorous culinary and service standards.
- Achieved and maintained 1 Michelin Star through exceptional dish quality and guest experience.
EXECUTIVE CHEF
Avocado Catering Montreal
11.2013 - 11.2015
- Oversaw high-end catering operations for luxury events and private functions, ensuring exceptional guest experiences.
EXECUTIVE SOUS CHEF
Senderens Paris
08.2011 - 09.2013
- Coordinated operations at a world-renowned Michelin-starred restaurant, supporting high standards of service and culinary excellence.
- Achieved 2 Michelin Stars for exceptional culinary quality.
EXECUTIVE SOUS CHEF
Connaught Hotel London
12.2006 - 09.2009
- Coordinated culinary operations for luxury five-star hotel and Michelin-starred restaurant, ensuring high standards of food quality and service.
Education
Culinary Arts Degree -
Ecole Hôtelière Mazamet
FranceSkills
- Culinary Operations Management
- High-Volume Meal Production
- Team Leadership & Staff Training
- Banquet & Event Catering
- Restaurant Openings & Operational Development
- Seasonal Menu Development
- Food Cost Control
- HACCP & Food Safety Standards
- Culinary Education & Mentorship
- Culinary Trends Analysis
Languages
- English
- Spanish
- French, Native
- English, Fluent
- Spanish, Basic
Timeline
EXECUTIVE CHEF
Soho House Palm Springs
01.2026 - Current
EXECUTIVE SOUS CHEF
Langham Hotel Pasadena
09.2023 - 01.2026
EXECUTIVE CHEF / MULTI-UNITS
Moulin Bouillon Newport Beach
10.2022 - 09.2023
CHEF DE CUISINE / EXECUTIVE CHEF
Tesse Restaurant - LA Restaurant Group
11.2017 - 11.2021
CHEF INSTRUCTOR
Le Cordon Bleu London
01.2017 - 11.2017
HEAD CHEF
Launceston Place London
01.2016 - 01.2017
EXECUTIVE CHEF
Avocado Catering Montreal
11.2013 - 11.2015
EXECUTIVE SOUS CHEF
Senderens Paris
08.2011 - 09.2013
EXECUTIVE SOUS CHEF
Connaught Hotel London
12.2006 - 09.2009
Culinary Arts Degree -
Ecole Hôtelière Mazamet